- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Meat poultry »
- Sheep Meat
* The image above is generic and may not be representative of the item
Lamb assorted cuts
€ 26,00
Quantity: 2 Kilograms
Price per Kg: € 13,00
Out of stock
Minimum order: 1 Pc (2 Kg)
Minimum order for Foodcoopers: 1 Pc (2 Kg)
Manufactured by
Via Ca Rio 7/a, 61020 Tavoleto (PU) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
AGNELLONE_TAGLI_ASSORTITIProduct description
Manufactured 100% in Italy
Pack meat of lamb weighing about 2Kgassorted cuts (chops, costarelle, pulp etc.) great for grilled and roasted
Chosen by 45 Buying Groups
GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Gas Pesaro La Gluppa - Pesaro (PU) - Pesce d'Aprile - Milano (MI) - GAS Fano Fortuna - Fano (PU) - Ingasati Gaspaccio - Meldola (FC) - GAStone Pianoro - Pianoro (BO) - Gas La Spiga - Sorbolo Mezzani (PR) - GAStronauti Lesignano - Lesignano de' Bagni (PR) - GAS Baganza - Sala Baganza (PR) - Gas Filò - Parma (PR) - Gasteropodi - Parma (PR) - Gas SGB - Parma (PR) - Quigasdotto - Parma (PR) - Gas Noceto - Noceto (PR) - Il Grappolo - Montechiarugolo (PR) - Gas Collecchio - Collecchio (PR) - Gazpacho - Parma (PR) - Gas Fornovo - Fornovo di Taro (PR) - Gas Lembas - Parma (PR) - Filo di Paglia - Milano (MI) - Aequos - Uboldo (VA) - Pulmino Contadino - Massa Marittima (GR) - Dagogas Ancona - Ancona (AN) - Gas San Secondo - San Secondo Parmense (PR) - Gas Terra Terra - Parma (PR) - Gas Salsomaggiore - Salsomaggiore Terme (PR) - Gas Fidenza - Fidenza (PR) - Gas Montimar - Senigallia (AN) - Gas Senigallia - Senigallia (AN) - Gasp! Roma - Roma (RM) - Gasse in collina - San Quirico d'Orcia (SI) - Gas Sorbolo - Sorbolo Mezzani (PR) - Gas Gastone - Sorbolo Mezzani (PR) - Gas Fontevivo - Fontevivo (PR) - Gaspare - Parma (PR) - Ragas - Ravenna (RA) - GRAS - Ravenna (RA) - Gas Fossombrone - Fossombrone (PU) - Gas Fiorenzuola - Fiorenzuola d'Arda (PC) - Gas Imola - Imola (BO) - GAS Faenza - Faenza (RA) - InGASati Gasrage - Forlì (FC) - Selva Gas - Torrile (PR) - Gas Baganzola - Parma (PR) - GASiculo - Canicattì (AG)
to leave a comment
You may also be interested to
Description
1 box of apples of all our varieties produced, 1 box contains 3.5 Kg. about the golden apples (yellow) 3.5 Kg. (Approximately) of red apples (stark delicious) and 3.5 Kg. (Approximately) of fuji apples, possibility of other types of winter apple apple type Dallago Emperor, or The green apple Grany Smith just full of sugar
Description
Salami typical Molise slow maturation obtained from pig meat choices, which is said to have fillets and hams. They are seasoned with salt, black pepper and white pepper. The curing process is completed no earlier than 50 days to allow the product to reach optimal ripeness and guarantee an exceptional nutritional qualities. The peculiarity of the Soppressata of Ripalimosani is the shape of the wafer which has on each side a concavity more or less accentuated. The aroma is rightly intense, recalling that typical of cured meats, with rustic notes, not covered by the aroma of pepper, be extrapolated to the moss, the mushrooms, the wood smoke. vacuum produced by 180 grams
Description
salume da maiali di razza Suino della Marca allevati allo stato brado
Ingredients
senza conservanti nè antiossidanti
Description
Salame Gran Riserva a peso, fatto con tutto il maiale e macinato più grosso
Description
salume da maiali di razza Suino della Marca allevati allo stato brado
Ingredients
senza conservanti nè antiossidanti
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
Sausage made with selected pork meat, salt and black truffles High Molise. The curing process is completed no earlier than six weeks. In this way the product reaches optimal ripeness that provides exceptional nutritional and dietary quality. When cut, the product has a color ranging from bright red to deep red; the fat parts occur in the right proportion compared with the lean and stand out for their white color. The aroma is rightly intense, characterized by rusticity notes and enriched by black truffles High Molise. Each vacuum-packed sausage is 230 grams.
Disclaimer: The product info could be inaccurate or not updated