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Fresh pecorino (half a loaf)
€ 5,85
Quantity: 325 grams
Price per Kg: € 18,00
Available
Minimum order: 1 Pc (0,33 Kg)
Minimum order for Foodcoopers: 1 Pc (0,33 Kg)
Best before: 60 days from date on package
Manufactured by
Via Ca Rio 7/a, 61020 Tavoleto (PU) - Italia
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Product Code
PECORINO_FRESCO_1QUARTOProduct description
Manufactured 100% in Italy
FRESH RAW MILK CHEESEIngredients
Latte ovino, caglio vegetale, saleChosen by 20 Buying Groups
GAS Fano Fortuna - Fano (PU) - Catòlgas - Cattolica (RN) - Gas Pesaro La Gluppa - Pesaro (PU) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - GaS.Marino - Acquaviva (RSM) - Gas per l'USO - Bellaria-Igea Marina (RN) - Gasteropodi - Parma (PR) - Gas Noceto - Noceto (PR) - Gas Terra Terra - Parma (PR) - Gas SGB - Parma (PR) - Gas La Spiga - Sorbolo Mezzani (PR) - Gas San Secondo - San Secondo Parmense (PR) - GAStronauti Lesignano - Lesignano de' Bagni (PR) - GAS Baganza - Sala Baganza (PR) - Gas Fidenza - Fidenza (PR) - Gas Filò - Parma (PR) - Gas Sorbolo - Sorbolo Mezzani (PR) - Ingasati Gaspaccio - Meldola (FC) - Dagogas Ancona - Ancona (AN) - GasBo - Bologna (BO)
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Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
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Latte di pecora bio pastorizzato, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
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Latte ovino, caglio vegetale, sale
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
Description
. fresh pecorino cheese from raw milk - 1/4 of the form from about 250 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
Description
Pecorino aged about 2 months, the pasta is drier and more elastic. Tasty taste. The rind is treated with organic tomato concentrate.
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Latte di pecora bio pastorizzato, sale, caglio, fermenti lattici
Certificates
ICEA - Ethical and Environmental Certtification Institute
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- Farina di segale BIO macinata a pietra - Lievito madre di grano tenero BIO - Acqua - Semi di lino BIO - Sale
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QC - QCertifications - Quality Certification
Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
Description
At Spelt loaf - 1 Kg
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- Farina integrale di farro monococco BIO macinato a pietra - Lievito madre di grano tenero BIO - Acqua - Sale
Certificates
QC - QCertifications - Quality Certification
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Organic pecorino vegetable rennet - half cheese 0, approximately 70Kg.
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Latte ovino, caglio, sale
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Organic product - half cheese 0, approximately 75Kg price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
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Fresh pecorino cheese from raw milk - 1/2 of the form from about 500 gr - Indicative price, the final price will depend on the actual weight of the piece. (€ 15, 00 / Kg)
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Organic product - the form of 1, 5 Kg. Price per kilo amounts to € 13.52. Indicative price, depends on the final weight.
Description
Fresh pecorino aged 15/20 days, soft, delicate taste, without rind. It is kept at room temperature. No crust treatment.
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Latte di pecora bio pastorizzato, sale, caglio vegetale, fermenti lattici.
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
FRESH RAW MILK CHEESE
Ingredients
Latte ovino, caglio vegetale, sale
Description
Forms from about 4 Kg sold in quarters. The price is indicative. 1 PIECE EQUAL TO 1/4 OF FORM
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