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Product Code
ARANCE_TAROCCO_GALLO_15KG
Arance tarocco gallo 15 Kg
Price reserved for Buying Groups
€ 28,50Quantity: 15 Kilograms
Price per Kg: € 1,90
Available
Minimum order: 2 Pc (30 Kg)
Minimum order for Foodcoopers: 1 Pc (15 Kg)
Best before: 30 days from date on package
Manufactured by
FanusAgrumBio di Francesco Emanuele Zisa
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Contrada Fanusa snc, 96015 Francofonte (SR) - Italia
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Product description
Manufactured 100% in Italy
Azienda biologicaIl prezzo include la spedizione
Company certificates
Bioagricert srl Certification Organization
Chosen by 2 Buying Groups
Catòlgas - Cattolica (RN) - Gas Rubicone - Cesenatico (FC)
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Description
Il Tarocco Gallo è una varietà dell’arancia Tarocco, la “regina” per antonomasia tra le arance a polpa pigmentata. E’ un’interessante varietà poiché garantisce produttività e pezzatura. Di forma ovoidale, con buccia di colore rosso, di medio spessore e lievemente papillata. Mediamente facile da sbucciare, il frutto ha la polpa di colore rosso acceso, elevata succosità ed è privo di semi. Il tarocco gallo matura tra dicembre e febbraio.
Description
Native to China, the orange spread outside the Asian continent in the 14th century. In Italy, however, the fruit was already known in the first century, arrived by land to the Romans along the Silk Road and reintroduced to Sicily by the Arabs following the invasion of the island in the 9th century. Today the orange is also widespread in Calabria.
Tarocco is a fine variety, very juicy with red-streaked pulp and usually seedless. They are particularly suitable for juices, but are also excellent to consume at the table and to prevent flu and colds. (Available from December)
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic small, sweet and juicy red pulp oranges, with fine zest, excellent for squeezing or for preparing many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic small, sweet and juicy red pulp oranges, with fine zest, excellent for squeezing or for preparing many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic large, sweet and juicy red pulp oranges, with thick zest, excellent for fresh consumption (Table orange) or for the preparation of many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fiber and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic large, sweet and juicy red pulp oranges, with thick zest, excellent for fresh consumption (Table orange) or for the preparation of many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fiber and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic large, sweet and juicy red pulp oranges, with thick zest, excellent for fresh consumption (Table orange) or for the preparation of many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fiber and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
Description
Cassa di Arance tarocco Sicilia da 10 Kg
Ingredients
Arance Tarocco
Description
Arance Tarocco a polpa rossa da tavola, raccolte alle pendici dell'Etna, calibro medio/grande 7-8
Description
Arance Tarocco sfuse in cassa legno da 14Kg (garantito)
Limoni sfuso in aggiunta 2Kg (garantito)
Raccolte lo stesso giorno della partenza
Arrivo al domicilio freschissimo in 48/72 ore
Si raccoglie e spedisce solo il Lunedi - Martedi - Mercoledi
per consegna il Mercoledi - Giovedi -Venerdi
Ingredients
ARANCE TAROCCO SFUSE (PRODOTTO SCENDIALBERO NON CALIBRATO) LIMONI SFUSO (PRODOTTO SCENDIALBERO NON CALIBRATO)
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic small, sweet and juicy red pulp oranges, with fine zest, excellent for squeezing or for preparing many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
Description
Arance tarocco da spremuta a polpa rossa pigmentata, raccolte alle pendici dell'Etna, calibro 9-10.
La polpa ha una colorazione giallo-arancio, ma in base alla fase in cui viene raccolta può presentare delle pigmentazioni con delle gradazioni di rosso più o meno accese.
Prodotte secondo metodi e tradizioni tramandate dall’esperienza padre-figlio da ben quattro generazioni; dalle tecniche di potatura attenta e rigorosa, ai trattamenti naturali dei agenti atmosferici, noi non usiamo antiparassitari, neanche se consentiti dalla legge; e i nostri frutti non sono trattati in superficie con fungicidi e ceralacca. La nostra esperienza ci induce a produrre la vera qualità.
Description
Arance tarocco a polpa pigmentata rossa da spremuta, calibro 10, tre confezioni da Kg 16,5 ciascuna.
Le nostre arance sono completamente naturali e non hanno subito alcun tipo di trattamento chimico.
Description
Ci troviamo in Sicilia e la maggior parte dei nostri alberi producono arance a polpa rossa, caratteristica unica della nostra zona, provenienti da coltivazioni del tutto biologiche. Le arance rosse Tarocco sono tra le varietá più tipiche e conosciute dell’isola, essendo originarie della stessa Sicilia. Sono caratterizzate da una polpa con striature rosse, dovute all’elevata presenza di antocianine. La colorazione rossa diventa più intensa maggiore è l’escursione termica della zona in cui sono coltivate. Oggi, questa varietà cresce in una zona ben definita nelle province di Catania, Ragusa e Siracusa. Questa zona è molto favorevole per la sua escursione termale, per la presenza dell’Etna e la vicinanza del mare, oltre che ad avere un terreno molto fertile. Queste caratteristiche ci permettono di avere un prodotto unico, che viene riconosciuto con il marchio “Arancia Rossa di Sicilia IGP“.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
BIOSUISSE - BioSuisse Organic Certificate
GLOBALGAP - Global Good Agricultural Practice Certification
BIOAGRICERT - Bioagricert srl Certification Organization
IGP - Protected Geographic Indication
IMPRESA RESPONSABILE - Socially Responsible Business
MADE IN ITALY 100% - 100% Made in Italy
Description
Ci troviamo in Sicilia e la maggior parte dei nostri alberi producono arance a polpa rossa, caratteristica unica della nostra zona, provenienti da coltivazioni del tutto biologiche. Le arance rosse Tarocco sono tra le varietá più tipiche e conosciute dell’isola, essendo originarie della stessa Sicilia. Sono caratterizzate da una polpa con striature rosse, dovute all’elevata presenza di antocianine. La colorazione rossa diventa più intensa maggiore è l’escursione termica della zona in cui sono coltivate. Oggi, questa varietà cresce in una zona ben definita nelle province di Catania, Ragusa e Siracusa. Questa zona è molto favorevole per la sua escursione termale, per la presenza dell’Etna e la vicinanza del mare, oltre che ad avere un terreno molto fertile. Queste caratteristiche ci permettono di avere un prodotto unico, che viene riconosciuto con il marchio “Arancia Rossa di Sicilia IGP“.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
BIOSUISSE - BioSuisse Organic Certificate
GLOBALGAP - Global Good Agricultural Practice Certification
BIOAGRICERT - Bioagricert srl Certification Organization
IGP - Protected Geographic Indication
MADE IN ITALY 100% - 100% Made in Italy
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