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BAGUETTE wheat
€ 1,35
Quantity: 250 grams
Price per Kg: € 5,40
Available
Minimum order: 1 Pc (0,25 Kg)
Minimum order for Foodcoopers: 1 Pc (0,25 Kg)
Manufactured by
Piazza Vittoria 16, 34070 Capriva del Friuli (GO) - Italia
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Product Code
BAGUETTE_GRANO_TENEROProduct description
Manufactured 100% in Italy
Average piece weight 200 gIngredients
Water, flour type "0", fresh yeast (maximum - 5%) and salt.Allergens
Cereals
Chosen by 4 Buying Groups
GAS Il Ponte - Gorizia (GO) - Gas Gradisca - Gradisca d'Isonzo (GO) - Gas Bisiac - Ronchi dei Legionari (GO) - GO GAS Tartaruga - Staranzano (GO)
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Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
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Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
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Our Flour is produced exclusively with wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
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