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Product Code
012107
012107 Coffee beans El Bosque
Price reserved for Buying Groups
€ 8,50Quantity: 500 grams
Price per Kg: € 17,00
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
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Via Gavardini 4, 61121 Pesaro (PU) - Italia
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Product description
500 gr. 100% arabica
Chosen by 3 Buying Groups
Gas Pesaro La Gluppa - Pesaro (PU) - GAS Val d'Apsa - Montelabbate (PU) - GAS Fano Fortuna - Fano (PU)
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Description
Lazzarelle coffee beans Classic blend 50% Arabica and 50% Robusta made up of 5 different types of coffee
Ingredients
Santos il più classico dei caffè brasiliani: ha un aroma morbido e pieno, che lascia un retrogusto al cioccolato. India Plantation: la sua densità e la sua cremosità sono date proprio dalla natura del suolo della piantagione da cui proviene. Ha un aroma fruttato con sentori di mandorla e bassa acidità. Uganda robusta screen 18 naturale: si distingue per le sue note erbacee, il suo gusto speziato e l’aroma pieno e corposo. Arabica Nicaragua shca: caffè profumato, corposo con un’acidità media, aromatico e molto dolce. Colombia Supremo: equilibrato e morbido con note di frutta, cioccolato e caramello, un'acidità brillante e un retrogusto piacevole e pulito.
Description
The story begins in 1970, thanks to a very dear friend of ours, a Haitian priest and now Bishop of the province of Port de Paix in Haiti.
After a series of meetings with him, the growers in his diocese and Pascucci, master coffee roasters in our province, we decided to recommence coffee growing in the middle of the woods, an activity that had ceased for years.
In January 2009, the first load shipped by Haitian cooperative, Cocano, which has been created to restore faith to many local families. By paying the right price for the coffee harvest in advance and supplying technical assistance and organic certifi cation, we have begun to give something back in terms of justice, since organic and fair trade form the basis of restoring a balance that is more vital than ever.
Pascucci was founded in 1959 in Monte Cerignone, where the climate stabilises the moisture content of the raw coffee. It is soon to patent a roasting system with sound control.
Coffee is a living, precious and special product; its effect on the palate is the result of many human and technological processes.
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