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Product Code
CARDI
Cardi
Price reserved for Buying Groups
€ 2,80Quantity: 1 Piece
The price depends on the actual weight (payment after weighing)
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Covignano 288, 47923 Rimini (RN) - Italia
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Product description
Manufactured 100% in Italy
Classico cardo, tenero e gustoso.Chosen by 2 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN) - GaS.Marino - Acquaviva (RSM)
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Description
Barattolo di vetro recuperato
Ingredients
vetro
Description
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Description
Succo di pera. Realizzati con la nostra frutta . Con zucchero di canna e succo di limone
Description
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Azione ricostituente e di sostegno Fonte di proteine Ideale per sostenere l’organismo durante una fase di stanchezza
Description
Tra le colture di rotazione, per preservare la fertilità dei terreni.
Le nostre lenticchie si abbinano bene a sapori affumicati, ottime come sostituto della carne e si prestano ad innumerevoli preparazioni come primi, secondi e piatti unici.
Ingredients
Lenticchie Bio
Description
Si usano in caldo per dolori mestruali, anche utilizzabili in freddo per emergenze
Description
Shampoo indicato per i capelli ricci che tendono a spettinarsi con facilità.
Gli estratti di Avena e Tiglio presenti in formula svolgono un'azione nutriente ed idratante particolarmente indicati nel trattamento di capelli crespi e sfibrati. L'utilizzo continuato rende i ricci più lucenti e definiti in modo naturale.
Ingredients
Aqua, Cocamidopropyl betaine, Caprylyl/capryl glucoside, Sodium lauroyl sarcosinate, Disodium cocoglucoside citrate, Gluconolactone, Glycerin, Avena sativa kernel extract, Lauryl glucoside, Limonene, Guar hydroxypropyltrimonium chloride, Lactic acid, Linalool, Citrus aurantium bergamia peel oil, Sodium benzoate, Sodium dehydroacetate, Tilia cordata flower extract (*), Linalyl acetate, Pinene, Pelargonium graveolens flower oil, Althaea officinalis root extract (*), Potassium sorbate. * da Agricoltura Biologica
Description
New Production 2021
Cosmetic, for cutaneous use.
Also called St. John's Oil.
Its flowers are harvested, as tradition has it, at the moment of its maximum balsamicity, on June 24th and placed in organic extra virgin olive oil for 40 days in the sun.
The active ingredient of Hypericum is released in the oil and the same is colored red.
Called, the MIRACULOUS oil, it was used during the Crusades by doctors to heal stab wounds.
Hypericum oil contains flavonoids, tannins and phloroglucinol (hyperforin) and these are the properties:
cicatrizants
dermo-regenerating
soothing
emollients
antioxidants
wrinkle
antiseptics
purifying
astringents
antimicrobials
anti-inflammatory
analgesics
wounds
sunburn
burns
bedsores
erythema
skin inflammations
psoriasis
skin spots
scars
stretch marks
couperose
hemorrhoids
diaper rash
insect bites
rheumatism
muscle and joint pain
CONTRAINDICATIONS:
For external use, St. John's wort oil has no particular contraindications, except for a possible hypersensitivity to the active ingredients, first of all hypericin.
The only recommendation concerns the prohibition of exposure to sunlight or artificial sources of ultraviolet radiation immediately after using St. John's wort oil. In fact, this product is highly photosensitizing, that is, it tends to amplify the effects of the sun's rays on the skin, especially in the case of people with fair complexions or with freckles.
Unlike ingested St. John's wort flower, it does not conflict with hormonal treatments.
Sold in dark packs to preserve the active ingredient that would be damaged in contact with light.
500 ml in black color extra virgin olive oil tin
Certificates
CCPB - Organic Products Control and Certification
Description
Pizza al piatto confezionata in atmosfera protettiva, composta con prodotti bio del territorio
Ingredients
Base: farina bio del territorio (tipo 1 - 0 - integrale - semola di grano duro), lievito di birra in dosi bassissime - Condimento: fantasia verde di stagione, patate, pangrattato alle erbe aromatiche
Description
GUSTO:
croccante, succoso, dolce, aroma tipico
ASPETTO:
media – grande, 5 gobbette nella zona del calice, rosso scuro
origine: Stati Uniti, 1921
maturità: inizio – mettà settembre
consiglio: magiarla fresca, macedonia, strudel
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