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Sicilian Cassata, pKg. 1.3 Kg
€ 26,00
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
I Gelsi e la Talpa s.n.c. di Tamagnini
The company has self-certified their ethics Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.C/da Palmeri 1/z, 91011 Alcamo (TP) - Italia
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Product Code
CASSATA_SICILIANAProduct description
Manufactured 100% in Italy
Pastry Palazzolo (Alcamo)Company certificates
Ethical and Environmental Certtification Institute
Chosen by 2 Buying Groups
GAS Effetto Terra - San Biagio di Callalta (TV) - Gassolotto - Firenze (FI)
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Description
Sicilian Almond Cream in jars of 190 grams.
Blend made with homemade almonds (51% of the total).
Ideal for cakes, crepes or to spread on bread and rusks.
Perfect for filling your favorite cookies, pies and sweets; or simply to savor with a spoon whenever you want something delicious.
Retention period 12 months
To be stored in a cool and dry place away from heat sources
Discounts as the quantity ordered increases
Ingredients
Crema di Mandorle
Description
Shelled Sicilian Almonds, 1 Kg Harvest 2024 Naturally grown.
Ideal for those who practice sports or follow a healthy diet
"The sweeter side of the Sicilian has the delicate color of the almond. In shell, raw, cooked or toasted, the almond adapts to any preparation, always keeping intact its sensory characteristics, those that make it an authentic Sicilian almond"
The Sicilian almond is distinguished by a sweet, crunchy, genuine and delicious taste.
Easily usable in the kitchen, it releases intense natural aromas that enrich your dishes.
Having a stock of SICILIAN ALMONDS at home will allow you, even at the last minute, to add crunchy and fragrant notes to your recipes.
Produced according to the concept of natural and sustainable agriculture, without the use of chemicals
To be stored in a cool and dry place away from heat sources
Ingredients
Mandorla
Description
Sweet Sicilian Almonds in Shell, 10 Kg Harvest 2025 Naturally grown.
Ideal for those who practice sports or follow a healthy diet
"The sweeter side of the Sicilian has the delicate color of the almond. In shell, raw, cooked or toasted, the almond adapts to any preparation, always keeping intact its sensory characteristics, those that make it an authentic Sicilian almond"
The Sicilian almond is distinguished by a sweet, crunchy, genuine and delicious taste.
Easily usable in the kitchen, it releases intense natural aromas that enrich your dishes.
Having a stock of SICILIAN ALMONDS at home will allow you, even at the last minute, to add crunchy and fragrant notes to your recipes.
To be stored in a cool and dry place away from heat sources
Ingredients
Mandorle
Description
Shelled Sicilian Almonds, 10 Kg Harvest 2025 Naturally grown.
Ideal for those who practice sports or follow a healthy diet
"The sweeter side of the Sicilian has the delicate color of the almond. In shell, raw, cooked or toasted, the almond adapts to any preparation, always keeping intact its sensory characteristics, those that make it an authentic Sicilian almond"
The Sicilian almond is distinguished by a sweet, crunchy, genuine and delicious taste.
Easily usable in the kitchen, it releases intense natural aromas that enrich your dishes.
Having a stock of SICILIAN ALMONDS at home will allow you, even at the last minute, to add crunchy and fragrant notes to your recipes.
Produced according to the concept of natural and sustainable agriculture, without the use of chemicals
To be stored in a cool and dry place away from heat sources
Ingredients
Mandorla
Description
Sweet Sicilian Almonds in Shell, 1 Kg Harvest 2025 Naturally grown.
Ideal for those who practice sports or follow a healthy diet
"The sweeter side of the Sicilian has the delicate color of the almond. In shell, raw, cooked or toasted, the almond adapts to any preparation, always keeping intact its sensory characteristics, those that make it an authentic Sicilian almond"
The Sicilian almond is distinguished by a sweet, crunchy, genuine and delicious taste.
Easily usable in the kitchen, it releases intense natural aromas that enrich your dishes.
Having a stock of SICILIAN ALMONDS at home will allow you, even at the last minute, to add crunchy and fragrant notes to your recipes.
To be stored in a cool and dry place away from heat sources
Ingredients
Mandorle
Description
Rough and thick zest, with a light green or yellow color (In the ripening phase, available from the beginning of November until April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White internal layer that separates the zest from the pulp). Very rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulant, laxative and antioxidant properties. Ideal for fresh consumption (Table citron), as well as for the production of juices, marmalades, essential oils, syrups. Traditionally it’s eaten as sliced and lightly salted citron during the time of the Feast of Saint Agatha, Patroness of Catania. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian citron
Description
Also called “Wild Oranges”, recognizable by their rough zest, they are very versatile for the preparation of many recipes such as marmalades, liqueurs or to extract essential oils. Once upon a time (Often provided with long thorns, especially on the younger branches), the wild orange trees was used as a rootstock for the many varieties of sweet oranges. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian wild orange
Description
Le mandorle siciliane sono molto apprezzate per la loro dolcezza e per l’aroma intenso che le caratterizza.
In un passato non troppo lontano, venivano consumate dai lavoratori nelle campagne. Le mandorle infatti forniscono un elevato apporto energetico al nostro organismo senza però appesantirlo. In questo modo i nostri nonni, che in una giornata lavorativa arrivavano a consumare anche 5000 calorie, potevano ricaricarsi mentre continuavano a lavorare. Anche le donne in gravidanza traevano grande giovamento dal consumo di mandorle e non avevano bisogno di integratori di alcun tipo.
Il nostro procedimento di pelatura è semplice e naturale: immergiamo le mandorle sgusciate in acqua calda e le priviamo della sottile pellicina che le ricopre.
Le mandorle pelate Dolci Evasioni sono uno snack irresistibile e un versatile ingrediente per le tue ricette dolci e salate.
La confezione è in sotto vuoto, per garantirti tutte le proprietà e la bontà di questo delizioso frutto.
Ingredients
Mandorla di Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
HACCP - HACCP Certification
GLUTEN FREE - Gluten Free
Description
Rough and thick zest, with a light green or yellow color (In the ripening phase, available from the beginning of November until April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White internal layer that separates the zest from the pulp). Very rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulant, laxative and antioxidant properties. Ideal for fresh consumption (Table citron), as well as for the production of juices, marmalades, essential oils, syrups. Traditionally it’s eaten as sliced and lightly salted citron during the time of the Feast of Saint Agatha, Patroness of Catania. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian citron
Description
Very easy to use, ideal for the preparation of sicilian granita, ice creams, almond milk. Produced exclusively with our sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan. Non GMO.
HOW TO PREPARE THE SICILIAN GRANITA:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
HOW TO PREPARE THE ALMOND MILK:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), blend well until the almond paste is completely melted. Pour almond milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almonds 50%, sugar, glucose
Description
And natural product, obtained through the coarse mincing process of shelled almonds, rich in Vitamin E, Omega 3 and Omega 6. Ideal as an ingredient for the preparation of sweet and savory dishes. From almonds harvested and dried under the sun of our Sicily, produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian almonds
Description
Le nostre mandorle caramellate sono delle croccanti bontà da tenere sempre a portato di mano per rendere più dolci le vostre pause quotidiane.
L'uso esclusivo dello zucchero di canna conferisce a questi bon-bon una dolcezza delicata e mai stucchevole.
Ingredients
Mandorle di Sicilia 67%, ºzucchero di canna
Certificates
ICEA - Ethical and Environmental Certtification Institute
HACCP - HACCP Certification
GLUTEN FREE - Gluten Free
Description
Product obtained by lightly toasting of peeled almonds. Excellent as a snack, rich in Vitamin E, Omega 3 and Omega 6, ideal both for fresh consumption and as an ingredient for the preparation of sweet and savory dishes. Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian toasted almonds
Description
Similar in shape to an orange, with clear and smooth zest. The color of the pulp is between pink and red and the flavor is acidic, bitterish and sweet. Very rich in carotenes and anthocyanins, they are particularly suitable for fresh consumption (Table pink grapefruit) or for the preparation of marmalade or juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemical products, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian pink grapefruit
Description
Raw and natural product, they are rich in vitamins and minerals, including Vitamin A, Iron and Magnesium. Ideal both for fresh consumption and as an ingredient for the preparation of sweet and savory dishes. Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian pistachios
Description
Le mandorle siciliane sono molto apprezzate per la loro dolcezza e per l’aroma intenso che le caratterizza.
In un passato non troppo lontano, venivano consumate dai lavoratori nelle campagne. Le mandorle infatti forniscono un elevato apporto energetico al nostro organismo senza però appesantirlo. In questo modo i nostri nonni, che in una giornata lavorativa arrivavano a consumare anche 5000 calorie, potevano ricaricarsi mentre continuavano a lavorare. Anche le donne in gravidanza traevano grande giovamento dal consumo di mandorle e non avevano bisogno di integratori di alcun tipo.
Il nostro procedimento di pelatura è semplice e naturale: immergiamo le mandorle sgusciate in acqua calda e le priviamo della sottile pellicina che le ricopre.
Le mandorle pelate Dolci Evasioni sono uno snack irresistibile e un versatile ingrediente per le tue ricette dolci e salate.
La confezione è in sotto vuoto, per garantirti tutte le proprietà e la bontà di questo delizioso frutto.
Ingredients
Mandorle di Sicilia pelate* *da agricoltura biologica.
Certificates
ICEA - Ethical and Environmental Certtification Institute
HACCP - HACCP Certification
GLUTEN FREE - Gluten Free
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