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Product Code
CICERCHIA_D
Cicerchia decorticata, 500 gr.
Price reserved for Buying Groups
€ 4,00Quantity: 1 Package
Available
Minimum order: 1 Pc (1 Cf)
Minimum order for Foodcoopers: 1 Pc (1 Cf)
Manufactured by
Via Case Sparse 430, 06046 Norcia (PG) - Italia
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GAS Il Ponte - Gorizia (GO)
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Description
Cereals
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Cicerchia Fava Bag 500 g
Ingredients
Cicerchia del Parco Nazionale dell’Alta Murgia* 100%. * DA AGRICOLTURA BIOLOGICA
Description
Raw and natural product, it is obtained through the process of coarse mincing of shelled almond. Produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian almonds
Description
They are our “Spearhead”. Excellent as a snack, rich in Vitamin E, Omega 3 and Omega 6, semi-hard shell, ideal both for fresh consumption and as an ingredient for the preparation of sweet and savory dishes. Harvested and dried under the sun of our Sicily, they are shelled with a simple nutcracker. They are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian almonds
Description
i capperi vengono raccolti nei nostri appezzamenti di contrada Madonna delle Grazie. Questi appezzamenti ci forniscono già materie prime certificate BIOLOGICHE e precisamente CAPPERI, OLIVE, UVA ZIBIBBO. Il cappero, coltivazione tipica dell’isola, è un'infiorescenza e viene raccolto al mattino presto prima che fiorisca. La raccolta si svolge da maggio a settembre con cadenza settimanale. I capperi, dopo la raccolta e i vari processi di salatura, vengono opportunamente suddivisi nei vari calibri in piccoli, medi e grandi e confezionati sotto sale in buste di varie dimensioni. Le varie pezzature trovano usi diversi in cucina. Prima dell’uso vi consigliamo di sciacquarli abbondantemente sotto acqua corrente e lasciarli in ammollo per almeno 12 ore per eliminare l’eccesso di sale.
Description
i capperi vengono raccolti nei nostri appezzamenti di contrada Madonna delle Grazie. Questi appezzamenti ci forniscono già materie prime certificate BIOLOGICHE e precisamente CAPPERI, OLIVE, UVA ZIBIBBO. Il cappero, coltivazione tipica dell’isola, è un'infiorescenza e viene raccolto al mattino presto prima che fiorisca. La raccolta si svolge da maggio a settembre con cadenza settimanale. I capperi, dopo la raccolta e i vari processi di salatura, vengono opportunamente suddivisi nei vari calibri in piccoli, medi e grandi e confezionati sotto sale in buste di varie dimensioni. Le varie pezzature trovano usi diversi in cucina. Prima dell’uso vi consigliamo di sciacquarli abbondantemente sotto acqua corrente e lasciarli in ammollo per almeno 12 ore per eliminare l’eccesso di sale.
Description
Raw and natural product, processed according to the procedure of removing the brown tegument of shelled almonds called "peeling". Rich in Vitamin E, Omega 3 and Omega 6, ideal both for fresh consumption and as an ingredient for the preparation of sweet and savory dishes. Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian almonds
Description
Very easy to use, ideal for the preparation of sicilian granita, ice creams, almond milk. Produced exclusively with our sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan. Non GMO.
HOW TO PREPARE THE SICILIAN GRANITA:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
HOW TO PREPARE THE ALMOND MILK:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), blend well until the almond paste is completely melted. Pour almond milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almonds 50%, sugar, glucose
Description
Raw and natural product (Rich in Vitamin E and B17, Omega 3 and Omega 6), obtained through the process of finely chopping of shelled bitter almonds. They are ideal as an ingredient for the preparation of typical products such as amaretti cookies or almond paste, which gives them a pleasant aroma. If consumed fresh, moderate use is recommended due to the toxicity caused by the presence of amygdalin (Able of release hydrocyanic acid and present in the armellina of all stone fruits, that is peaches, plums, cherries and apricots). Harvested and dried under the sun of our Sicily, they are produced according to the concept of natural and sustainable agriculture, without the use of chemicals. On our website there is a section dedicated to the description of all the phases of almond processing. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian bitter almonds
Description
Raw and natural product, obtained through the coarse mincing process of raw shelled hazelnuts. Rich in Calcium, Magnesium and Potassium, ideal as an ingredient for the preparation of sweet and savory dishes. From hazelnuts harvested and dried under the sun of our Sicily, produced according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian hazelnuts
Description
Flakes
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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