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HERBS FOR PASTA SICILIAN
€ 3,00
Quantity: 1 Piece
Available
Minimum order: 8 (8 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola Biologica Casale dei Pozzi
Organic certification, environmental, origin, etc.Via Monte Li Pozzi 16, 00052 Cerveteri (RM) - Italia
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Product Code
ERBE_AROMATICHE_PER_PASTA_ALLA_SICILIANAProduct description
Manufactured 100% in Italy
Inspired by the seasonings used in some traditional recipes of Sicily this mix has an intense flavor and slightly spicy. 103 ml jar is sold in the GAS box of 8 pieces.Company certificates
Campagna Amica Foundation
Ethical and Environmental Certtification Institute
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Description
Very easy to use, ideal for the preparation of sicilian granita, ice creams, almond milk. Produced exclusively with our sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan. Non GMO.
HOW TO PREPARE THE SICILIAN GRANITA:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
HOW TO PREPARE THE ALMOND MILK:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), blend well until the almond paste is completely melted. Pour almond milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almonds 50%, sugar, glucose
Description
Very easy to use, ideal for the preparation of sicilian granita, ice creams, almond milk. Produced exclusively with our sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan. Non GMO.
HOW TO PREPARE THE SICILIAN GRANITA:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
HOW TO PREPARE THE ALMOND MILK:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), blend well until the almond paste is completely melted. Pour almond milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almonds 50%, sugar, glucose
Description
Very easy to use, ideal for the preparation of sicilian granita, ice creams, almond milk. Produced exclusively with our sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan. Non GMO. HOW TO PREPARE THE SICILIAN GRANITA: Put the almond and pistachio paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams paste or 1250 ml of water for the 500 grams paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving. Advice: You can add sugar, milk or spices to taste (For example cinnamon). HOW TO PREPARE THE ALMOND AND PISTACHIO MILK: Put the almond and pistachio paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams paste), blend well until the paste is completely melted. Pour almond and pistachio milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving. Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almonds 20%, sicilian pistachios 10%, sugar, glucose
Description
Very easy to use, ideal for the preparation of sicilian granita, ice creams, almond milk. Produced exclusively with our sicilian almonds from natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan. Non GMO. HOW TO PREPARE THE SICILIAN GRANITA: Put the almond and pistachio paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams paste or 1250 ml of water for the 500 grams paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving. Advice: You can add sugar, milk or spices to taste (For example cinnamon). HOW TO PREPARE THE ALMOND AND PISTACHIO MILK: Put the almond and pistachio paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams paste), blend well until the paste is completely melted. Pour almond and pistachio milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving. Advice: You can add sugar, milk or spices to taste (For example cinnamon).
Ingredients
Sicilian almonds 20%, sicilian pistachios 10%, sugar, glucose
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
Description
Laboratorio sulla Pasta Madre giovedì 6 marzo dalle ore 20:30 alle 22:00 Giudati da Giulio Ceccoli fornaio del Forno San Leo, in collaborazione con Lab301, scopriremo come: - scegliere la farina artigianale giusta; - impastare, conservare e utilizzare il lievito naturale; - gestire l'impastamento del pane. In regalo: *La Pasta Madre; *Dispensa sull'uso della Pasta Madre; *Pacco di farina artigianale; *Degustazione di pani artigianali.
Description
Ingredients: green olives, ev olive oil, peeled almonds. Provenance olives: Puglia; Italian almonds.
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Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life
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Farina di semola di grano duro, acqua
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
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Description
Naturally dried, excellent for the preparation of decoctions, ideal for the preparation of many delicious recipes. The leaves contain an essential oil with remarkable properties, such as antibiotic, digestive, stimulant, antiseptic, sedative, sudorific. Harvested and selected by hand, it is cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Vegan and gluten free. Non GMO.
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100% Untreated Sicilian laurel
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
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