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HERBS FOR RICE AND COUSCOUS
€ 3,00
Quantity: 1 Piece
Available
Minimum order: 8 (8 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola Biologica Casale dei Pozzi
Organic certification, environmental, origin, etc.Via Monte Li Pozzi 16, 00052 Cerveteri (RM) - Italia
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Product Code
ERBE_AROMATICHE_PER_RISO_E_COUSCOUSProduct description
Manufactured 100% in Italy
Onion mixture, garlic, sage, rosemary, thyme, sesame jar 103 ml.Questo mix gives the dish an intense flavor and a pleasant aroma.Si sells to GAS in box of 8 pieces.Company certificates
Campagna Amica Foundation
Ethical and Environmental Certtification Institute
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A recipe Middle East revisited in Healthy, contains only plant-based protein and is rich in vegetables. Tasty vegetable dish and easy to digest naturally cholesterol-free, particularly suitable for those who follow low-calorie diets. From organic farming. Weight: 200g Ingredients: Vegetables in variable proportion 37% (carrot *, zucchinis *, onions *, red peppers *), cous cous * 29%, water, extra virgin olive oil *, sunflower oil *, cane sugar *, salt, acidity regulator: lactic acid, curry * (* coriander, Roman cumin *, turmeric *, sage *, greek hay *, paprika *, fennel *, salt, zentero *, oregano *, caraway *, nails clove *, thyme *, rosemary *, bay leaf *), antioxidant: rosemary extract * organically grown ingredients.
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Nature Up Nice With Rice – Peeling Esfoliante è un trattamento settimanale che rinnova delicatamente la pelle, migliorandone texture e luminosità. Formulato con Iperfermentato di Riso del Piemonte e Bucce d’Uva dell’Emilia da Upcycling, combina l’azione esfoliante degli AHA con i Granuli di Riso per rimuovere le cellule morte e liberare i pori. Questo peeling stimola la rigenerazione cellulare, uniforma il colorito e lascia la pelle morbida, elastica e visibilmente luminosa.
Ingredients
Ingredients: Centaurea cyanus flower water (*), Cetearyl alcohol, Dicaprylyl carbonate, Aqua/Water, Helianthus annuus (Sunflower) seed oil (*), Glycerin, Oryza sativa (Rice) powder (*), Sesamum indicum (Sesame) seed oil (*), Cetearyl glucoside, Caprylic/capric triglyceride, Potassium cetyl phosphate, Persea gratissima (Avocado) oil (*), Simmondsia chinensis (Jojoba) seed oil (*),Olea europaea (Olive) fruit oil (*), Hydrolyzed wheat bran (*), Pyrus malus (Apple) fruit extract, Tartaric acid, Oryza sativa (Rice) extract, Hydrolyzed grape skin (*), Sodium hyaluronate, Saccharomyces ferment lysate filtrate, Polyglutamic acid, Citrus limon (Lemon) fruit extract, Citric acid, Tocopherol, Benzyl alcohol, Sodium benzoate, Potassium sorbate, Glyceryl laurate, Sodium ascorbyl phosphate, Dehydroacetic acid, Parfum/Fragrance, Limonene.
Certificates
AIAB - Italian Organic Farming Association
Description
Nero rice 500 g.
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
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Certificates
DEMETER - Demeter Association Italy
Description
A native Italian White rice 1 Kg
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flavored with rosemary and parsley is best added to vegetable salads, rice or cous-cous and many other recipes: shredded or cubed for stew and stews, blended with other ingredients as a base for sauces, savory mousses and creams; flavored with favorite condiments such as vegetable alternative to cheese, and in all those preparations which typically do when the included cheese stuffed pasta and seconds. Weight: 250g Ingredients: soya beans * 57%, 0.2% parsley *, coagulant: nigari (magnesium chloride) * Organically grown ingredients.
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