HERBS RAVE

* The image above is generic and may not be representative of the item

€ 0,25

Quantity: 100 grams

Price per Kg: € 2,50

Out of stock

Minimum order: 1 Pc (0,1 Kg)

Minimum order for Foodcoopers: 1 Pc (0,1 Kg)

Manufactured by

Ai Pavoni Fattoria Agrituristica

provinciale 44 - Loc. Ramello, 45012 Ariano nel Polesine (RO) - Italia

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Product Code

REMALIN57

Product description

Manufactured 100% in Italy

RAVE WITH HERBS LEAF

Chosen by 1 Buying Groups

VENEZIANO GAS - Venezia (VE)

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Description

Tonic liqueur made using a mixture of medicinal and aromatic herbs and chestnut honey.

Bitter herbs and honey 500 ml

Principio Attivo coop.

1 Piece

$ 18,95 = 0

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Description

Flavored with rosemary and parsley is best added to vegetable salads, rice or cous-cous and many other recipes: shredded or cubed for stew and stews, blended with other ingredients as a base for sauces, savory mousses and creams; flavored with favorite condiments such as vegetable alternative to cheese, and in all those preparations which typically do when the included cheese stuffed pasta and seconds. Weight: 250g Ingredients: soya beans * 57%, 0.2% parsley *, coagulant: nigari (magnesium chloride) * Organically grown ingredients.

Tofu with herbs

Compagnia Italiana

1 Piece

Price visible to users only

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Description

HERBS (ALL) (Shape of about 400 g)

Cheese - HERBS (ALL) (Shape of about 400 g)

Fattoria Sociale Balancin

1 Piece

$ 5,15 = 0

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Description

Lavender body lotion with calendula and thyme, very nutritious Pot 250 ml

BODY CREAM LAVENDER AND HERBS

Le officinali di Eleonora

1 Piece

$ 28,61 Out of stock

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Description

100% Made in Italy

Bitter herbs and honey 250 ml

Principio Attivo coop.

1 Piece

$ 11,12 = 0

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Description

Zafferano sardo in fili bustina da 500 mg

Ingredients

Zafferano in stimmi (fili)

Bustina da 500 mg

Antonio Nicola Cabiddu

0.5 grams

$ 4,63 $ 9,27/g = 0

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Description

Una radice che apporta proprietà benefiche in ogni piatto - Dai giardini di spezie dello Sri Lanka È una spezia dal sapore deciso, che punge nel gusto, molto differente dallo zafferano, con il quale viene spesso erroneamente confusa. Si impreziosisce nella cottura lenta e si scioglie facilmente nei grassi. È prevalentemente utilizzata nella preparazione di ricette della cucina indiana, bengalese e cingalese. Abbinamenti: uova, verdure, riso, pesce e molluschi.