- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Grain Products »
- Flour
Certificates
Bioagricert srl Certification OrganizationFlour Oats Flake 1 Kg
€ 3,03
Quantity: 1 Kilogram
Available
Minimum order: 6 Pc (6 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Case Molino di Pogliola, 12089 Villanova Mondovì (CN) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
FARINA_FIOCCO_AVENA_500GProduct description
Manufactured 100% in Italy
FlourChosen by 1 Buying Groups
Gas Vallemme - Bosio (AL)
to write a review
You may also be interested to
Description
Cereals
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
DRINK ORGANIC CORN, rich in betagluconi, derived exclusively from grain oat without added salt and oil (unique on the market), delicate, slightly amber color. 100% VEGETABLE. 1 liter bottle.
INGREDIENTS: Water, oats (gluten) (15%).
Ingredients
Acqua, avena* 13%. *Prodotto biologico.
Description
DRINK ORGANIC CORN, rich in betagluconi, derived exclusively from grain oat without added salt and oil (unique on the market), delicate, slightly amber color. 100% VEGETABLE. 1 liter bottle.
INGREDIENTS: Water, oats (gluten) (15%).
Ingredients
Acqua, avena (glutine)(15%).
Description
Loaf oats - 1 Kg
Ingredients
- Farina integrale di avena BIO - Acqua - Lievito naturale senza glutine - Sale
Certificates
QC - QCertifications - Quality Certification
Description
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Our workhorse: the lady's kisses. The formula is the traditional one: almond flour, butter, brown sugar. To this we added oat flour and cocoa, for a more delicious and full taste.
Ingredients
Farina di mandorle*, BURRO*, zucchero di canna**, , farina integrale di avena (12%)*, farina di GRANO tenero tipo 0 (12%)*, cioccolato fondente extra (cacao: 45% minimo) (zucchero di canna, pasta di cacao, BURRO di cacao, emulsionante lecitina di SOIA, estratto di vaniglia)**, latte intero*, cacao (2,5%) (cacao magro, correttore di acidità: carbonato di potassio)**. *ingrediente biologico **ingrediente biologico ed equosolidale
Certificates
CCPB - Organic Products Control and Certification
HACCP - HACCP Certification
Description
Our workhorse: the lady's kisses. The formula is the traditional one: almond flour, butter, brown sugar. To this we added oat flour and cocoa, for a more delicious and full taste.
Ingredients
Farina di mandorle*, BURRO*, zucchero di canna**, farina di GRANO tenero tipo 0 (12%)*, cioccolato fondente extra (cacao: 45% minimo) (zucchero di canna, pasta di cacao, BURRO di cacao, emulsionante lecitina di SOIA, estratto di vaniglia)**, latte intero*, cacao (2,5%) (cacao magro, correttore di acidità: carbonato di potassio)**, farina integrale di avena (12%)*.
Certificates
CCPB - Organic Products Control and Certification
HACCP - HACCP Certification
Description
Bicciolani are typical biscuits of the Piedmontese tradition, characterized by the unmistakable presence of the aroma of cinnamon. Revisited by adding oatmeal and a light orange taste. The 100% butter version has the typical friability of a greedy pastry, all to be savored by melting it in the mouth. Ideal as a tea and anniversary biscuit.
Ingredients
BURRO*, farina di GRANO tenero tipo 0*, farina integrale di avena (15%)*, misto UOVO pastorizzato*, zucchero di canna**, agente lievitante: bicarbonato di sodio e amido di mais*, correttore di acidità: acido citrico, estratto naturale di arancia in polvere*, cannella*. *ingrediente biologico **ingrediente biologico ed equosolidale
Certificates
CCPB - Organic Products Control and Certification
HACCP - HACCP Certification
Description
Bicciolani are typical biscuits of the Piedmontese tradition, characterized by the unmistakable presence of the aroma of cinnamon. Revisited by adding oatmeal and a light orange taste. The 100% butter version has the typical friability of a greedy pastry, all to be savored by melting it in the mouth. Ideal as a tea and anniversary biscuit.
Ingredients
BURRO*, farina di GRANO tenero tipo 0*, farina integrale di avena (15%)*, misto UOVO pastorizzato*, zucchero di canna**, agente lievitante: bicarbonato di sodio e amido di mais*, correttore di acidità: acido citrico, estratto naturale di arancia in polvere*, cannella*. *ingrediente biologico **ingrediente biologico ed equosolidale
Certificates
CCPB - Organic Products Control and Certification
HACCP - HACCP Certification
Disclaimer: The product info could be inaccurate or not updated