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Bioagricert srl Certification Organization
Corn flour for Thermo Pasta1Kg
€ 2,39
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Case Molino di Pogliola, 12089 Villanova Mondovì (CN) - Italia
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Product Code
FARINA_MAIS_TERMOTRATTATO_PER_PASTA_1KGProduct description
Manufactured 100% in Italy
FlourChosen by 1 Buying Groups
Gas Vallemme - Bosio (AL)
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Description
Thermo Stax è un integratore alimentare a base di estratti vegetali di Tè Verde,Arancio amaro, Rodiola e Alga wakame, con carnitina e caffeina. Il Tè verde, l’Arancio amaro e l’alga Wakame risultano utili per l’equilibrio del peso corporeo, mentre la Rodiola favorisce il normale tono dell’umore e svolge un’azione tonico-adattogena. Il prodotto contiene inoltre niacina che contribuisce al normale metabolismo energetico e alla riduzione della stanchezza e dell’affaticamento.
Ingredients
Tè verde (Camellia sinensis(L.) Kuntze) foglie e.s. tit. 40% epigallocatechinagallato (ePCG), Agenti di carica: cellulosa, fosfato dicalcico; Arancio amaro (Citrus aurantiumL. ssp. amara engl.) frutti immaturi e.s. tit. 10% sinefrina, L-Acetilcarnitina, Caffeina anidra, Rodiola (Sedum roseum(L.) Scop.) radice e.s. tit 1% rosavin, Alga wakamè (Undaria pinnatifida (harvey) Suringar) tallo e.s. tit. 10% fucoxantina, Agenti antiagglomeranti: biossido di silicio, sali di magnesio degli acidi grassi, acidi grassi, talco; Nicotinamide (niacina), Pepe nero (Piper nigrumL.) frutti e.s. tit. 95% piperina.
Description
Our Flour is produced exclusively with corn cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and card
Ingredients
Corn.
Certificates
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Description
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Certificates
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Description
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Certificates
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Description
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Ingredients: Steam pre-cooked oatmeal.
Ingredients
Fiocchi di avena precotti a vapore
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