Feudotto extra virgin olive oil Organic 3 Lt.
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Feudotto extra virgin olive oil Organic 3 Lt.
€ 29,00
Quantity: 3 Liters
Price per Lt: € 9,67
Available
Minimum order: 2 Pc (6 Lt)
Price for BG: € 27,00 € 9,00/Lt
Minimum order for Foodcoopers: 1 Pc (3 Lt)
Best before: 18 months
Manufactured by
Contrada Feudotto snc, 92013 Menfi (AG) - Italia
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Product description
Manufactured 100% in Italy
Feudotto Extravergine di Oliva BiologicoVarietà: Nocellara del Belice, Cerasuola, Biancolilla
Superficie Uliveto: 200 Ha
Altimetria Uliveto: 50-200 metri s.l.m.
Zona di Produzione: Menfi (AG)
Periodo Raccolta: dal 10 al 31 ottobre
Raccolta: manuale
Stato alla raccolta: Inizio invaiatura
Estrazione: a ciclo continuo, a freddo
Resa per 100 Kg di olive: 15/17%
Conservazione: contenitori di acciaio
SCHEDA ORGANOLETTICA
Acidità: < 0, 3
Numero Perossidi: < 5
Note Organolettiche: Colore intenso e brillante, fruttato medio di oliva verde, profumi di erba fresca, di carciofo e pomodoro verde, sapore lievemente piccante, delicato.
Chosen by the following BG's
Catòlgas - Cattolica (RN) - DanishGas - Nørre Alslev - GAS Carrara Massa e Montignoso - Massa (MS)
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Description
Feudotto Extravergine di Oliva Biologico
Varietà: Nocellara del Belice, Cerasuola, Biancolilla
Superficie Uliveto: 200 Ha
Altimetria Uliveto: 50-200 metri s.l.m.
Zona di Produzione: Menfi (AG)
Periodo Raccolta: dal 10 al 31 ottobre
Raccolta: manuale
Stato alla raccolta: Inizio invaiatura
Estrazione: a ciclo continuo, a freddo
Resa per 100 Kg di olive: 15/17%
Conservazione: contenitori di acciaio
SCHEDA ORGANOLETTICA
Acidità: < 0, 3
Numero Perossidi: < 5
Note Organolettiche: Colore intenso e brillante, fruttato medio di oliva verde, profumi di erba fresca, di carciofo e pomodoro verde, sapore lievemente piccante, delicato.
(x6) 3 Liters
Description
Feudotto Extravergine di Oliva Biologico
Varietà: Nocellara del Belice, Cerasuola, Biancolilla
Superficie Uliveto: 200 Ha
Altimetria Uliveto: 50-200 metri s.l.m.
Zona di Produzione: Menfi (AG)
Periodo Raccolta: dal 10 al 31 ottobre
Raccolta: manuale
Stato alla raccolta: Inizio invaiatura
Estrazione: a ciclo continuo, a freddo
Resa per 100 Kg di olive: 15/17%
Conservazione: contenitori di acciaio
SCHEDA ORGANOLETTICA
Acidità: < 0, 3
Numero Perossidi: < 5
Note Organolettiche: Colore intenso e brillante, fruttato medio di oliva verde, profumi di erba fresca, di carciofo e pomodoro verde, sapore lievemente piccante, delicato.
(x2) 10 Liters
Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended of Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti.
Certificates
CCPB - Organic Products Control and Certification
1 Piece
Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended of Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti
Certificates
CCPB - Organic Products Control and Certification
1 Piece
Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti
Certificates
CCPB - Organic Products Control and Certification
5 Liters
Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti
Certificates
CCPB - Organic Products Control and Certification
3 Liters
Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti
Certificates
CCPB - Organic Products Control and Certification
3 Liters
Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti
Certificates
CCPB - Organic Products Control and Certification
5 Liters
Description
It comes from a little factory working between the olive groves in Calabria, along the Ionic cost; the firm belongs to our friend Mario Brogna with whom we have been collaborating for 25 years.
The olives are grown and worked strictly following the organic standards and under an in-house quality control system able to monitor each production step, from the beginning to the end. The washing and peeling processes are done by innovative equipments able to maintain whole the olives along the many passages thanks to air fluxes. After being so cleaned and made free from residues the olives are then crushed and put in steel-basins. The olive paste thus obtained is then pumped to a horizontal decanter where it is cold-extracted and separated in three phases: water, olive residues (pomace) and the extra-virgin olive oil that we now offer you, pure, in bottle of 75cl.
Description
Extra Virgin Olive Oil (Blend: Carolea, Ottobratica and Sinopolese)
Description
Can
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
5 liter tin Extra virgin olive oil Organic "MELIDDU" - Sardinia; monocultivar BOSANAfruttato intense and moderately bitter and spicy
Description
Extra Virgin Olive Oil (Blend: Carolea, Ottobratica and Sinopolese)
Description
Olives harvested by hand, grazed and not bacchiate. Cold milling within 6/8 hours of collection. Limited quantities.
13-09-2017, 18:29:15