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Plant Oil

Description

Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact - Fruity Taste, Enhances the Flavor of Every Dish, Meat, Fish, Condiments The most cultivated Cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of just-ripened drupes. - Milled within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Decanting after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (CS) Calabria overlooking the Crati Valley at an average altitude of 400 meters above sea level ✅ It is of superior quality and comes directly from Italian olives and solely through mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish main courses, cooked and raw vegetables ✅ EVO of the highest quality, different from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils

Certificates

BIOAGRICERT - Bioagricert srl Certification Organization

Miracco

1 Bottle

23,00      =

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Description Ingredients and Certificates

Description

Can

Certificates

ICEA - Ethical and Environmental Certtification Institute

Masseria Perillo

5 Liters

67,50 € 13,50/Lt      =

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Description Ingredients and Certificates

Description

Monocultivar extra virgin olive oil.
Slightly fruity. Suitable for delicate salads and seafood.
Can from 5 liters

Caporelli

5 Liters

Price visible to users only

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Description

Description

Bottle

Masseria Perillo

0.5 Liters

11,00 € 22,00/Lt      =

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Description
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