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Strawberries
€ 2,50
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola biologica Querzola
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc. It's part of a Social Economy's DistrictLoc. Casembola 86, 43043 Borgo Val di Taro (PR) - Italia
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Product Code
FRAGOLEProduct description
Manufactured 100% in Italy
Certified organic strawberries in a 250 g containerCompany certificates
Ethical and Environmental Certtification Institute
Chosen by 2 Buying Groups
Gas Versilia - Viareggio (LU) - GAS Carrara Massa e Montignoso - Carrara (MS)
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Ingredients: strawberries, solid grape sugar
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aqua, sodium cocoyl glutamate, sodium coco-glucoside tartrate, glycerin, sorbitol, disodium cocoamphodiacetate, potassium olivoyl hydrolyzed wheat protein, germinated Oryza sativa grain, Aloe barbadensis extract, sodium PCA, Calendula officinalis flower extract, Oryza sativa bran oil, urea, lactic acid, potassium sorbate, parfum, xanthan gum, ethylhexylglycerin. pH 5,5.
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Extra Virgin Raw Pistachio Oil, artisanally produced with passion in our laboratory located in the enchanting Apennines.
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Spanish Raw Pistachio Oil is a true versatile wonder. Nutrient and delicious in the kitchen, it's also a valuable beauty ally. Its natural antioxidant property helps regenerate and protect the skin from external agents, making it ideal for massages and recommended for those who want healthy skin even after contact with water.
Ingredients
Organic Whole Raw Pistachio
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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The milling process is carried out with the artisanal Italian pasta-making tradition that maintains unaltered all nutritional properties of the wheat. The Bronze Drawn Slow Dried “Cuor di Pasta” has an intense and veiled sweet taste, rough and porous texture, easily withstands cooking.
Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
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Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
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