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Manufactured 100% in ItalyConf. 0.5 Kg
Company certificatesDemeter Association Italy
Chosen by following Buying Groups
I'Gasse di Prato - Prato (PO) - Molino a GAS - Pontassieve - Pontassieve (FI) - Gas Prato Nord - Prato (PO) - GASTELLI - Roma (RM) - GAS Montagnana - Montespertoli (FI) - CAMPIinGAS - Campi Bisenzio (FI) - GAS Curno (BG) - Curno (BG)
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This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
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Pasta durum wheat semolina
Wholemeal pasta from durum wheat, packs of 12 packs of 500g for 6 kg of pasta.
Pasta is produced thanks to the best cereal grains, from organic agriculture in
order to bring on your table a superior product for those who choose a better
quality of their lives.
Farina di semola di grano duro, acqua
Whole bio - confez fusilli. 5 kg.
To make whole durum wheat semolina, we use semolina ground so as to remove only the single outermost cortical layer. It is therefore pasta that is rich in fibre.
Our whole wheat pasta contains almost the entire germ of the wheat, a major source of lipids, antioxidants, vitamins, minerals and enzymes packed with nutrients and of high biological value.
Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by our members or by farms which have a special agreement with us.
Drying takes place at low temperatures and over very long periods of time (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain's nutrients and sensory qualities.
We make two Girolomoni® pasta ranges: durum wheat semolina pasta and durum whole wheat semolina pasta. To make this latter, we use semolina ground so as to remove only the single outermost cortical layer. It is therefore pasta that is rich in fibre.
Fusilli bio conf. 5kg
Whole bio - confez fusilli. 5 kg.
Made exclusively with durum wheat, grown in Italy by our members or by farmers we collaborate with. We dry our pasta at low temperatures, over a long period (about 12 hours for long pasta and 8 hours for short pasta) to preserve all of the wheat’s nutritional and natural qualities of taste and aroma.
Semi-wholemeal fusilli 5 kg.
I Fusilli di farro dicocco integrale bio racchiudono tutta l'essenza della semola integrale di farro. Uno dei formati di pasta più apprezzati dalle famiglie italiane si presenta come perfetto ambasciatore per conoscere la delicatezza del farro.
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Organic wholemeal fusilli - pack. 5 kg.
Pasta wholemeal rice, gluten-free, packs of 12 packs of 500g for 6 kg of pasta.
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Last update: 29-10-2019
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