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Cakes Spelt
€ 0,98
Quantity: 1 Piece
Available
Minimum order: 12 (12 Pz)
Minimum order for Foodcoopers: 2 (2 Pz)
Manufactured by
Azienda agricola La Gallinella
Supplier of BG registered in E-circles.orgVia Semiana 1, 27020 Velezzo Lomellina (PV) - Italia
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Product Code
GALLETTE_DI_FARROProduct description
Manufactured 100% in Italy
100 gram pack.Chosen by 2 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS) - Gas Lunigiana - Aulla (MS)
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At Spelt loaf - 1 Kg
Ingredients
- Farina integrale di farro monococco BIO macinato a pietra - Lievito madre di grano tenero BIO - Acqua - Sale
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Spelt flour type "1" (26%), water, cracked wheat "Gentil Rosso" (17%), wheat flour type "0", sourdough Gentil Rosso, salt, yeast (1.7% ) .NB 26% refers to the total of the ingredients. But if we consider only the flour, the percentage of Farro type "1" is 60%.
Ingredients
farina di grano tenero integrale, farina di grano tenero tipo "0" (biologica), acqua, lievito madre, sale
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