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Product Code
11
CAN 5 LITRES EXTRA VIRGIN OLIVE OIL
Price reserved for Buying Groups
€ 65,00Quantity: 5 Liters
Price per Lt: € 13,00
Available
Minimum order: 1 Pc (5 Lt)
Minimum order for Foodcoopers: 1 Pc (5 Lt)
Manufactured by
Tenuta Bio Gambino Azienda agricola
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Viale Varsavia 33, 92016 Ribera (AG) - Italia
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Product description
Manufactured 100% in Italy
CAN 5 LITRES EXTRA VIRGIN OLIVE OIL monocultivar BiancolillaCompany certificates
Ethical and Environmental Certtification Institute
Protected Designation of Origin
Chosen by 2 Buying Groups
ATUTTOGAS S.GIORGIO - Rovereto (TN) - GASiculo - Canicattì (AG)
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Description
Only extravergne olive oil, for ultradelicate skins, and for the skin of children. certified BIO
Description
Olio di oliva di categoria superiore, ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. Un olio leggero dai nostri uliveti in Umbria.
Ingredients
100% olio extra vergine d'oliva.
Description
Can
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Only extravergne olive oil, for ultradelicate skins, and for the skin of children. certified BIO
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Our Monocultivar Tonda Iblea Extra Virgin Olive Oil is not a commercial product and is not designed to satisfy everyone. It is an oil reserved for a select few, created exclusively for true connoisseurs and those who consider extra virgin olive oil not just a simple condiment, but an experience of excellence. Produced in limited quantities from selected Tonda Iblea olives, grown in our olive groves and processed directly by us within a few hours of harvesting, it represents the pinnacle of our production. Each stage is carried out with extreme precision to preserve a rare and unmistakable sensory profile. The nose reveals a complex and elegant bouquet of green tomato, fresh basil, aromatic herbs, and almond, while the palate is distinguished by its absolute finesse, with a delicate bitterness and a long, measured, and perfectly integrated spiciness. This oil should be used raw, on selected dishes, where every drop is the star. Its value lies in the rarity of the cultivar, the naturally low yields, and the artisanal attention that makes it a product that cannot be replicated on a large scale. The price is not a limitation, but a natural consequence of excellence. Choosing it means entering a select circle of people who know how to recognize and appreciate the best, without compromise.
Ingredients
OIIO EXTRAVERGINE DI OLIVA TONDA IBLEA
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Description
Our Monocultivar Nocellara Extra Virgin Olive Oil represents the most authentic excellence of Sicilian olive-growing tradition. It is made from selected Nocellara olives, grown in our olive groves and processed exclusively by us, following a short supply chain that is controlled at every stage. The olives are harvested at the right degree of ripeness and milled very quickly to preserve their aromas, flavors, and nutritional properties. The result is an oil with an intense green color and a strong aromatic profile, characterized by notes of green tomato, fresh grass, and artichoke, typical of Nocellara olives. On the palate, it is harmonious and structured, with a perfect balance between bitterness and spiciness, the hallmark of an oil rich in polyphenols and of the highest quality. It is ideal for enhancing important dishes: grilled meats, bruschetta, legume soups, grilled vegetables, and Mediterranean cuisine. Thanks to our large production, made possible by over 30,000 olive trees, we are able to offer an excellent extra virgin olive oil at an affordable price, without compromising on quality, authenticity, and genuineness. Choosing our Monocultivar Nocellara means bringing a true, intense, Sicilian oil to your table, directly from the producer, without intermediaries.
Ingredients
Ingredienti: 100% olive cultivar Nocellara
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