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Product Code
OLIO
Lattina olio extravergine
Price reserved for Buying Groups
€ 43,50Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda olivicola "Domenico Baffa"
contrada Scesci snc, 87048 Santa Sofia D'Epiro (CS) - Italia
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Product description
Manufactured 100% in Italy
Lattina olio extravergine lt. 5to write a review
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Description
Can 1 liter
Ingredients
Oliva da cultivar Coratina* 100%. * DA AGRICOLTURA BIOLOGICA
Description
Can 5 lt
Ingredients
Oliva da cultivar Coratina* 100%. * DA AGRICOLTURA BIOLOGICA
Description
Lattina da 5 litri contenente il nostro olio extravergine di oliva 100% italiano tipologia "Amarcord", dal sapore intenso, erbaceo che si abbina a tutti i tuoi piatti!
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
Description
Our Biancolilla Monocultivar Extra Virgin Olive Oil (organic) has a straw yellow color with golden reflections, is very fluid and has an aftertaste of artichoke and fresh grass.
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact. The most cultivated cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of the drupes just turned dark. - Milling within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Racking after about four months and bottling in our laboratory ✅ Practical packaging in the kitchen ✅ This EVO oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley at an average altitude of 400 m above sea level ✅ It is of superior quality obtained directly from Italian olives and solely by mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish second courses, cooked and raw vegetables ✅ EVO of a different quality from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils ✅ Bag in Box protects the oil from the air preventing oxidation ✅ Practical and convenient Bag in Box with anti-drip dispensing tap ✅ After opening the Bag in Box the product contained remains unchanged organic extra virgin olive oil
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Olio spremuto a freddo di semi di girasole biologico altoleico di nostra produzione
Description
Olio di semi di girasole biologico altoleico di nostra produzione, spremuto a freddo
Description
Vasetto peso netto 300g peso sgocciolato 160g
Ingredients
INGREDIENTI: Carciofini lavorati a crudo, Olio di girasole, Olio extravergine di oliva Sadafè "Il Casanova" (10%), Aceto di vino (solfiti), Sale. ORIGINE: Carciofini italiani
Description
Olio extravergine da olive di varietà Coratina con piccole quantità di Ogliarola ”Cima di Bitonto”. Caratteristiche: Fruttato medio con note di mandorla e carciofo. Armonia tra amaro e piccante. Colore verde con riflessi dorati, ricco in polifenoli e tocoferoli. Estrazione con impianto a linea continua con spremitura a temperature sotto i 27 gradi. Lavorazione entro le 24 ore dalla raccolta. Le piante sono abbastanza “vetuste”, tra i 30 e i 100 anni e più, per noi sono patrimonio culturale da difendere e valorizzare. Non sottovalutiamo poi le caratteristiche salutistiche dell’olio per la presenza elevata di polifenoli che lo rendono unico, quasi un medicamento, alleato del benessere di tutto l'organismo tutti i giorni. QUEST'ANNO LA BASSA PRODUZIONE IN OLIVE E LA BASSA RESA IN OLIO CI HANNO COSTRETTO AD AUMENTARE IL PREZZO SENSIBILMENTE!
Description
Extra virgin cold-pressed olive oil, from the varieties "Leccino" olives with a small percentage of "crusher" and "Moraiolo", green golden fruity aroma and light taste and with a balanced sweet and spicy notes. It is served with fresh vegetables, salads, fish and legumes also good with grilled meat.
Description
L'olio extravergine di oliva "Amarcord", è il nostro olio principe, dal sapore intenso, erbaceo, ideale su ogni piatto.
Ingredients
OLIO EXTRAVERGINE DI OLIVA 100% ITALIANO
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