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Product Code
CONF_8
Marmellata di clementine 200gr
€ 4,56Quantity: 1 Package
Available
Minimum order: 1 Pc (1 Cf)
Discounts
10% discount for orders over € 346,33
Manufactured by
Il Girasole Cooperativa Sociale ONLUS
Organic certification, environmental, origin, etc.Via Monte 8, 25031 Capriolo (BS) - Italia
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Product description
Manufactured 100% in Italy
Confettura composta per l'80% da frutta biologica, 20% zucchero di canna e succo di limoneSenza conservanti e senza addensanti
Ingredients
Clementine bio, zucchero di canna, succo di limone bio, scorzette di clementine bioCompany certificates
Ethical and Environmental Certtification Institute
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Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
La nostra marmellata di clementine è un tripudio di gusto racchiuso in un vasetto! Preparata con frutta di alta qualità, ha un sapore fresco e agrumato che conquisterà il tuo palato. Questo prodotto è perfetto per aggiungere un tocco di dolcezza ai tuoi dessert, oppure per creare contrasto con il sapore deciso dei formaggi.
Ingredients
Clementine, zucchero, succo di limone, gelificante pectina.
Description
Realizzata interamente con clementine della nostra produzione biologica. Gradevole di gusto, ottima per la colazione
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The high-quality Chandler variety walnuts are highly appreciated by the market for their delicate and pleasantly almond flavour, large calibre, very easy to shell with high yield, light color
Certificates
HACCP - HACCP Certification
SIDEL - Organic Farming Certification
Description
BIOLOGICAL. CLEMENTINE WITHOUT SEEDS. AVAILABLE IN BOX FROM KG 13.5
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
In the Sibari plain, framed between the Pollino massif and the sea, the Clementines find the ideal microclimate to achieve qualitative characteristics that make this variety of mandarin truly unique, usually totally seedless (it is not impossible to find, in rare cases, due to pollination). It blooms and bears fruit slowly and irregularly, as it is very susceptible to temperature changes. Like tangerine, it peels and splits into wedges easily. The first supplies (mid-October-mid-November) are ideal for those who love sweet and sour, often at the beginning they have the skin still a little green and when you peel them, do it with a knife to avoid the sour skin does not transfer to the internal sweet part of the fruit.
Not using harmful substances (and always using the diligence of a good family man), our crops only know traditional methods, a fruit with an intense, enveloping flavor, which will make you rediscover the real reason why the Clementines of the Sibari plain are universally recognized as the best in the world. Also for this reason, our products will not always have the same color, shape or weight as they do not know any industrial process. (Available from the 2nd decade of October)
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated Sicilian clementine
Description
Confettura di susine bio 200gr
Ingredients
Susine, zucchero di canna, limone
Description
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Ingredients
Mandolat®* 33.2% (acqua, farina di mandorla pelata degrassata* 6.6%), emulsione di Mandorla* 32.2% (acqua, olio di cocco*, farina di mandorla pelata degrassata* 12.1%), olio di cocco*, fecola di patate*, amido di mais*, tartufo nero* 2.9%, agar-agar (addensante), sale rosa dell’Himalaya, gomma di xantano (addensante), inulina d’agave*, aromi naturali. *=BIOLOGICO
Certificates
ICEA - Ethical and Environmental Certtification Institute
Ingredients
FARINA DI GRANO TIPO 1, burro, zucchero, uova, agenti lievitanti, scorza di limone, sale.
