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Apples
€ 1,80
Quantity: 1 Kilogram
Out of stock
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Azienda agricola CARNAROLI PAOLO
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via IV Novembre 164, 61032 Fano (PU) - Italia
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Product Code
MELEProduct description
Manufactured 100% in Italy
Quality "ROSA"Chosen by 2 Buying Groups
GAS Fano Fortuna - Fano (PU) - Gas Pesaro La Gluppa - Pesaro (PU)
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Description
Biological package dried apples 100 gr. Price 3, 01 + VAT at 4%
Ingredients
100% MELE ESSICCATE BIOLOGICHE
Certificates
ICEA - Ethical and Environmental Certtification Institute
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Description
Biological package dried apples 50 gr. about 1, 74 eu. + VAT 4%
Ingredients
100% MELE ESSICCATE BIOLOGICHE
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Description
Pastry (0 biological flour, corn flour, almond flour, juice and orange peel (if organic), cold-pressed organic oil (corn or sunflower), bio corn syrup, ev. of organic rice milk ), apples, tahini, cinnamon, salt, chopped hazelnuts
Ingredients
Farina 0, farina integrale, olio di girasole biologico spremuto a freddo, malto di riso biologico, latte di riso biologico, sale marino integrale di Sicilia, amido di mais, aroma naturale vaniglia,
Description
Apples, flour 0 bio, almond flour, bio corn syrup, cinnamon, organic cold-pressed seed oil (corn or sunflower), baking powder, lemon juice
Ingredients
Mele, farina ‘0’, farina integrale, mandorle sgusciate bio di Sicilia, olio di girasole biologico spremuto a freddo, malto di riso biologico, latte di riso biologico, sale marino integrale di Sicilia, zucchero di canna integrale bio, cannella, lievito cremor tartaro, succo di limone bio
Description
Colore rosso fiammato, buccia grezza, sapore intenso, una renetta bellissima e molto buona, già matura da consumare a morsi, resistente alle malattie non necessita di trattamenti
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Letteralmente profumo del mattino, mela storica coltivata fino a pochi anni fa, molto aromatica di medio-grandi dimensioni
Description
GUSTO: aromatico, molto croccante, molto succoso ASPETTO: di media grandezza, buccia brillante e liscia di colore giallo oro, rigato rosso scuro origine: Nuova Zelanda, 1952 maturità: inizio Ottobre consiglio: mangiarla fresca, cuocere
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