- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Grain Products »
- Pasta
MEZZE MANICHE di semola integrale di grano duro Senatore Cappelli 500gr
€ 2,50
Quantity: 500 grams
Price per Kg: € 5,00
Out of stock
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Loc. Martinozze - Loc. Roncosambaccio, 61032 Fano (PU) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
MEZZE_MANICHE_SENATORE_CAPPELLI_500GRProduct description
Chosen by 14 Buying Groups
GAS Fano Fortuna - Fano (PU) - RIGAS - Rimini (RN) - Gas Pesaro La Gluppa - Pesaro (PU) - Gas Fidenza - Fidenza (PR) - Gasteropodi - Parma (PR) - Gas Noceto - Noceto (PR) - Gas Salsomaggiore - Salsomaggiore Terme (PR) - Gas Terra Terra - Parma (PR) - Gas San Secondo - San Secondo Parmense (PR) - GAStronauti Lesignano - Lesignano de' Bagni (PR) - Gas SGB - Parma (PR) - Gazpacho - Parma (PR) - GAS Baganza - Sala Baganza (PR) - Gas Filò - Parma (PR)
to write a review
You may also be interested to
Description
Fusilli di semola integrale macinata a pietra di grano duro Senatore Cappelli, trafilati al bronzo, lenta essicazione a bassa temperatura.
Description
Ditalini di semola integrale macinata a pietra di grano duro Senatore Cappelli, trafilati al bronzo, lenta essicazione a bassa temperatura.
Description
Sedanini di semola integrale macinata a pietra di grano duro Senatore Cappelli, trafilati al bronzo, lenta essicazione a bassa temperatura.
Description
Cuor di Pasta 100% Senatore Cappelli is produced only with durum wheat grown by Terre Alte Picene with the technique of eco-sustainable Symbiotic Agriculture.
Low-gluten content.
The milling process is carried out with the artisanal Italian pasta-making tradition thatmaintains unaltered all nutritional properties of the wheat.The Bronze Drawn Slow Dried “Cuor di Pasta” is rough and porous, easily withstands cooking and is perfectly suitablefora variety of sauces or dressings.
The pasta has a persistent andunique taste, rough texture and an excellent firmness of cooking.Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovasculardiseases.
Ingredients
Durum wheat semolina Senatore Cappelli, Water.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Semola di Grano antico Senatore Cappelli,coltivato nella Repubblica di San marino e macinato a pietra nel mulino lab301
Certificates
BIOSUISSE - BioSuisse Organic Certificate
QC - QCertifications - Quality Certification
Description
Our Flour is produced exclusively with Senatore Cappelli Durum Wheat cultivated by our company with the technique of Symbiotic Agriculture.
Stone milled according to the traditional method, our flour is of excellent quality thanks to the careful selection of the raw material.
Our flour is free of preservatives, improvers or additives, all at Zero Km.
Highly digestible and genuine, it lends itself to the most varied preparations.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Senatore Cappelli Durum Wheat
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Pasta di semola di grano duro Senatore Cappelli, trafilata a bronzo, essicata a bassa temperatura. Il grano duro Cappelli è una varietà di grano duro ottenuta dal genetista marchigiano Nazzareno Strampelli agli inizi del XX secolo, coltivata principalmente nel Sud Italia e che si caratterizza per le eccellenti proprietà nutrizionali. La pasta Molino Agostini realizzata ottenuta con la sua semola si avvale di importanti tecniche di pastificazione quali trafilatura al bronzo ed essiccazione a bassa temperatura, che garantiscono l’integrità delle caratteristiche organolettiche principali.
Ingredients
Grano duro Senatore Cappelli bio
Description
Semola ottenuta dalla macinazione del grano duro varietà Cappelli coltivato tramite agricoltura biologica
Ingredients
Grano duro Cappelli bio
Description
Semola ottenuta dalla macinazione del grano duro varietà Cappelli coltivato tramite agricoltura biologica
Ingredients
Grano duro Cappelli bio
Description
Semola di grano duro antico varietà Senatore Cappelli , macinata a pietra
Description
Cuor di Pasta 100% durum wheat is produced only with wheat grown by the Company Terre Alte Picene with the technique of eco-sustainable symbiotic agriculture.
Durum wheat varieties: Maestà, Odisseo and Nazzareno.
The milling process is carried out with the artisanal Italian pasta-making tradition that maintains unaltered all nutritional properties of the wheat. The Bronze Drawn Slow Dried “Cuor di Pasta” has an intense and veiled sweet taste, rough and porous texture, easily withstands cooking.
Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Durum wheat semolina, Water.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
La pasta di semola di grano duro biologica contiene solo ingredienti naturali: acqua e semola, nessun colorante, aroma o conservante. La miscela di semole di grano duro e l’essiccamento lento sono il segreto della perfetta tenuta in fase di cottura della nostra pasta, dal sapore unico, buono, sottolineato dalla sua caratteristica rugosità dovuta alla trafila in bronzo, e lavorazione in grado di trattenere ed esaltare tutto il sapore delle salse che l’accompagna. La pasta di grano duro si abbina a sughi della gastronomia tradizionale o a delicate salse bianche, a condimenti di pesce o a fantasie vegetariane.
Ingredients
Grano duro bio
Certificates
ICEA - Ethical and Environmental Certtification Institute
Disclaimer: The product info could be inaccurate or not updated