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Product Code
MCAST5002019
Chestnut honey
Price reserved for Buying Groups
€ 8,50Quantity: 500 grams
Price per Kg: € 17,00
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Via Campore 9999 - Loc. Minazzana, 55040 Seravezza (LU) - Italia
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Product description
Manufactured 100% in Italy
Mile Chestnut, intense taste, obtained from hives located in the Apuan Alps in the civic use of the land to the City of SeravezzaChosen by 1 Buying Groups
Gas Versilia - Viareggio (LU)
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Description
Chestnut Honey Bio. dark color, almost black, strong aroma, pungent, acrid. penetrating flavor, aftertaste amaro.Molto useful in case of physical fatigue (thus indicated for anemic, convalescents, the elderly and sports) thanks to the presence of minerals and polline.Da try the cheese and ... for his taste lovers , teaspoon forward!
Certificates
CCPB - Organic Products Control and Certification
Description
Chestnut Honey Bio. dark color, almost black, strong aroma, pungent, acrid. penetrating flavor, bitter aftertaste.
Very useful in case of physical asthenia (therefore indicated for anemic, convalescents, the elderly and sports) thanks to the presence of mineral salts and pollen.
Try the cheese and ... for lovers of his taste, teaspoon forward!
Certificates
CCPB - Organic Products Control and Certification
Description
Honey deserves to enter our tables every day. Energy food composed of easy digestible simple sugars. Crystallization is a natural process and can represent a verification of its genuineness. A spoonful of honey a day is a healthy eating habit.
Description
Natural Chestnut Honey produced in Montegiardino (Rep. of San Marino)
Ingredients
Miele di Castagno
Description
Honey deserves to enter our tables every day. Energy food composed of easy digestible simple sugars. Crystallization is a natural process and can represent a verification of its genuineness. A spoonful of honey a day is a healthy eating habit.
Description
Miele Biologico Siciliano di castagno.
Il castagno: si coltiva in zone di media ed alta montagna. Il fiore è un lungo grappolo giallastro.
Fioritura: da giugno a luglio.
Colore: da ambrato a quasi nero.
Stato fisico: cristallizzazione in genere assente o a grossi cristalli.
Odore: forte e penetrante.
Aroma: simile all'odore, pungente all'inizio, poi più o meno fortemente amaro.
Certificates
SUOLO&SALUTE - Soil & Health Association
Disclaimer: The product info could be inaccurate or not updated