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Oil cold pressed linseed
€ 3,80
Quantity: 0.1 Liters
Price per Lt: € 38,00
Available
Minimum order: 12 Pc (1,2 Lt)
Minimum order for Foodcoopers: 1 Pc (0,1 Lt)
Manufactured by
Vocabolo Cerreto 52 - Loc. San Biagio Della Valle, 06072 Marsciano (PG) - Italia
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Product Code
LO100Product description
Manufactured 100% in Italy
Bottle 100ml. Stored at 4 ° C constant.Company certificates
Italian Organic Farming Association
Ethical and Environmental Certtification Institute
Chosen by 5 Buying Groups
Gas Rubicone - Cesenatico (FC) - Gas Lunigiana - Aulla (MS) - RIGAS - Rimini (RN) - Atuttogas - Santarcangelo di Romagna (RN) - GAS Effetto Terra - San Biagio di Callalta (TV)
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Description
Attention and obsessive care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil Cold Extracted qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian homegrown olives (Cultivar Tonda Iblea (Marmorigna), Nocellara dell’Etna, Moresca, Biancolilla, San Benedetto)
Description
Attention and obsessive care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil Cold Extracted qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian homegrown olives (Cultivar Tonda Iblea (Marmorigna), Nocellara dell’Etna, Moresca, Biancolilla, San Benedetto)
Description
Attention and obsessive care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil Cold Extracted qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian homegrown olives (Cultivar Tonda Iblea (Marmorigna), Nocellara dell’Etna, Moresca, Biancolilla, San Benedetto)
Description
Attention and obsessive care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil Cold Extracted qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian homegrown olives (Cultivar Tonda Iblea (Marmorigna), Nocellara dell’Etna, Moresca, Biancolilla, San Benedetto)
Description
Attention and obsessive care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil Cold Extracted qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated sicilian homegrown olives (Cultivar Tonda Iblea (Marmorigna), Nocellara dell’Etna, Moresca, Biancolilla, San Benedetto)
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact - Fruity Taste, Enhances the Flavor of Every Dish, Meat, Fish, Condiments The most cultivated Cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of just-ripened drupes. - Milled within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Decanting after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (CS) Calabria overlooking the Crati Valley at an average altitude of 400 meters above sea level ✅ It is of superior quality and comes directly from Italian olives and solely through mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish main courses, cooked and raw vegetables ✅ EVO of the highest quality, different from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Produced in Calabria by cold pressing with only mechanical processes to keep the organoleptic properties intact - Fruity Taste, Enhances the Flavor of Every Dish, Meat, Fish, Condiments The most cultivated Cultivars: Dolce di Rossano (native) 60%, Carolea 10%, Tondino 10%, others 20% - Organic cultivation with grassing - Polyconic vase pruning - Manual harvesting method directly from the crown of just-ripened drupes. - Milled within 24 hours with a continuous cold cycle mill - Storage for natural decantation in stainless steel tanks without filtering - Decanting after approximately four months and bottling in our laboratory ✅ This EVO oil is produced in Santa Sofia d'Epiro (CS) Calabria overlooking the Crati Valley at an average altitude of 400 meters above sea level ✅ It is of superior quality and comes directly from Italian olives and solely through mechanical processes ✅ This Extra Virgin Olive Oil is the juice extracted from the freshly harvested olive tree. UNFILTERED ✅ Essential for the preparation of first courses, meat and fish main courses, cooked and raw vegetables ✅ EVO of the highest quality, different from that of mass and industrial production, with organoleptic characteristics of aroma and flavor that you will not find in industrial oils
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Shampoo (normal / dry hair). certified BIO
Ingredients
Olea Europaea Fruit Oil*, Cocos Nucifera Oil*, Aqua, Sodium Hydroxide, Linum Usitatissimum Seed Oil*, Ricinus Communis Seed Oil*, Lavandula Hybrida Oil*, Melaleuca Alternifolia Leaf Oil*, Rosmarinus Officinalis Leaf Oil*, Juniperus Communis Fruit Oil, Citrus Limon Peel Oil*, Sodium Phytate, Citric Acid, Limonene, Linalool. (*da agricoltura biologica)
Description
12 plates of pressed cotton with essential oils to be used by elettrodiffusori. They can be used several times recharging them with drops of essential oils Mix "Quiet Nights"
Description
Gel large format 250-ml-based essential oil of mint, eucalyptus and horse chestnut extract, calendula and witch hazel hydrolat
Description
Parte di coscia del maiale marinata nel sale periodo di asciugatura di circa 20gg, aromatizzata ed infine sugnata.
Periodo minimo di stagionatura 12 mesi
Ingredients
Carne suina, sale ,pepe, vino, aromi naturali, strutto e farina di riso
Description
Il Salame Sant'Angelo di Brolo è un prodotto gastronomico italiano di eccellenza, l'unico salume siciliano a vantare l'indicazione geografica protetta (IGP). Questo significa che la sua produzione è strettamente legata al territorio di origine, Sant'Angelo di Brolo, in provincia di Messina, e che la sua qualità è garantita da specifiche norme.
Ingredients
Ingredienti: Carne suino (origine Italia), Sale marino, Pepe nero, Conservanti: nitrato di potassio (E252) Non contiene latte, glutine e suoi derivati. Budello non edibile. Stagionatura gg 30 - Peso gr. 500
Description
Guancia di maiale aromatizzata al pepe nero. Ideale come salume, per piatti come carbonara e su crostini caldi con miele
Ingredients
Guancia di maiale, sale, pepe nero, vino, aromi naturali.
Description
Scopri la deliziosa Nduja di Spilinga!
Questa salame spalmabile piccante, proveniente dalla Calabria, è un vero must per gli amanti della cucina italiana.
Ingredients
Carne di maiale, grasso di maiale, peperoncino piccante, sale
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