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CURED MEATS
Description
Cup, piece by about 750 grams.
Those who want the whole piece from about 1, 5 Kg (without cutting) it must be specified in the notes.
Description
Pack of 5Kg of Romagna veal so tentatively follows: - 1, 0KG SLICES 1st / 2nd CHOICE - 0, 5KG STEAKS BONELESS - 0, 5KG BOILED - 0, 5KG roast beef - 1, 5KG STEW / GROUND CHOSEN - 0, 5KG OSSOBUCO - 0, 5KG ROAST ROLLED
Description
10Kg parcel of Romagna veal so tentatively follows:
- 2KG SLICES 1st / 2nd CHOICE
- 1KG STEAKS BONELESS
- 1KG BOILED
- 1Kg roast beef
- 1, 5KG STEW
- 1, 5KG CHOSEN GROUND
- 1KG OSSOBUCO
- 1KG ROAST ROLLED
Description
Slices of first choice, the cuts can be: FESA, NUT, SHOULDER TRIANGLE and GIRELLO. The slices are ordered in pieces, each "+1" corresponds to one slice, minimum order 2 slices. average weight of a slice about 100 grams.
Description
Slices of second grade, the cuts can be: SORRA and CHIME.
Suitable for cutlet, rolls, scallops, pizzaoila, less suitable to be consumed in the pan smooth, unlike the slice first choice.
The slices are ordered in pieces, each "+1" corresponds to one slice, minimum order 2 slices. average weight of a slice about 90 grams.
Description
Slices alla Milanese (cutlet), the cuts can be: UNDER FESA and GIRELLO SHOULDER.
The slices are ordered in pieces, each "+1" corresponds to one slice of about 100 grams, minimum order 2 slices.
Description
The thread is ordered into slices, each "+1" corresponds to one slice, minimum order 2 slices. average weight of a slice about 90 grams.
Description
Sirloin slices from about 90 grams each.
The sirloin is ordered in pieces, each "+1" corresponds to one slice, minimum order 2 slices.
Description
The steaks are ordered to pieces, each "+1" corresponds to 1 steak.
average weight of a steak about 300 grams.
Description
The Florentine ordering pieces, each "+1" corresponds to 1 Florentine.
average weight of a Florentine about 350 grams.
Description
The Florentine ordering pieces, each "+1" corresponds to 1 Florentine.
average weight of a Florentine about 350 grams.
Description
The muscle you order in multiples of a pound. Each "+1" corresponds to 1 pound, 2 ounces minimum order.
Description
The osso buco is ordered in multiples of half a pound. Each "+1" corresponds to half a pound.
NOTE: The first slices are a little less weigh and those at the bottom have a little more.
Description
Roast veal. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.
Description
The stew is ordered in multiples of a pound. Each "+1" corresponds to 1 pound, 2 ounces minimum order.
Description
The meat soup is ordered in multiples of a pound. Each "+1" corresponds to 1 pound, 2 ounces minimum order.
Description
Swiss ordering pieces, each "+1" corresponds to 1 Swiss from about 100 grams, minimum order 2 Swiss
Description
Veal liver. Each "+1" corresponds to a piece of about 100 grams, 200 grams minimum order.
Description
Kebabs: sausage, lean pork, lean veal, bacon, amidst pepper, tomatoes, etc ...
Each "+1" corresponds to a skewer from about XXX grams.
Description
Roast Stuffed Veal, mix of pork. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.
Description
Ground veal and pork, all "+1" corresponds to 100 grams.
Description
Sausages of pure pork. The sausages are ordered to pieces, each "+1" corresponds to 1 sausage from about 100 grams, minimum order 2 sausages.
Description
Sausages of pure pork with garlic and crushed bay leaf. The sausages are ordered to pieces, each "+1" corresponds to 1 sausage from about 100 grams, minimum order 2 sausages.
Description
The chops are ordered to pieces, each "+1" corresponds to 1 chops about 200 grams.
Description
The chops are ordered to pieces, each "+1" corresponds to one chop about 200 grams.
Description
Pork roast. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.
Description
Bacon. Each "+1" corresponds to about 100 grams, 200 grams minimum order.
