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Mixed vegetables box of 10 €
€ 10,00
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda agricola Poggio di Camporbiano
Organic certification, environmental, origin, etc.Loc. Larniano 25a, 53037 San Gimignano (SI) - Italia
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Product Code
ORTAGGI_MISTI_CASSETTA_DA_10Product description
Manufactured 100% in Italy
Mixed vegetables in season, about 9 KgCompany certificates
Demeter Association Italy
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Description
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Description
Rough and thick zest, with a light green or yellow color (In the ripening phase, available from the beginning of November until April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White internal layer that separates the zest from the pulp). Very rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulant, laxative and antioxidant properties. Ideal for fresh consumption (Table citron), as well as for the production of juices, marmalades, essential oils, syrups. Traditionally it’s eaten as sliced and lightly salted citron during the time of the Feast of Saint Agatha, Patroness of Catania. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
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Description
Rough and thick zest, with a light green or yellow color (In the ripening phase, available from the beginning of November until April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White internal layer that separates the zest from the pulp). Very rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulant, laxative and antioxidant properties. Ideal for fresh consumption (Table citron), as well as for the production of juices, marmalades, essential oils, syrups. Traditionally it’s eaten as sliced and lightly salted citron during the time of the Feast of Saint Agatha, Patroness of Catania. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
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Description
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Description
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Ingredients
100% Untreated Sicilian pink grapefruit
Description
Similar in shape to an orange, with clear and smooth zest. The color of the pulp is between pink and red and the flavor is acidic, bitterish and sweet. Very rich in carotenes and anthocyanins, they are particularly suitable for fresh consumption (Table pink grapefruit) or for the preparation of marmalade or juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemical products, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
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Description
Busulmona Extra Virgin Olive Oil
Olive cultivar: Moresca, Nocellar Etnea
Altitude: 240 mt. above sea level
Training system: Sesto 6x6 mt.
Collection: Semi-manual with mechanical facilitators
Crushing: Continuously with hammers, within 12 hours of harvesting
Extraction: Continuous cycle with 2-phase decanter
Storage: In stainless steel tanks at a controlled temperature under nitrogen head
Container: Bag in Box
Format: 5 Lt
Ingredients
extravergin olive oil
Description
Organic Lazzarelle green tea-sencha
Coming from China and Japan, it is the most prized and widespread of green teas. It has a sweet and delicate flavor. Its leaves are long and flattened, the infusion is bright yellow-green. Rich in vitamins, it promotes capillary permeability and the elasticity of the blood vessel wall, and is an excellent source of manganese, potassium and fluoride. It is therefore a medicinal plant, more than just a drink.
Description
Busulmona Extra Virgin Olive Oil
Olive cultivar: Moresca, Nocellar Etnea
Altitude: 240 mt. above sea level
Training system: Sesto 6x6 mt.
Collection: Semi-manual with mechanical facilitators
Crushing: Continuously with hammers, within 12 hours of harvesting
Extraction: Continuous cycle with 2-phase decanter
Storage: In stainless steel tanks at a controlled temperature under nitrogen head
Container: Bag in Box
Format: 3 Lt
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Olive oil
Description
Peppermint solid plates, Vegetable fiber plate brush, 3D printed compostable solid holder
Ingredients
Sodium Coco-Sulfate, Oryza Sativa Starch, Cetearyl Alcohol, Lauryl Glucoside, Aqua, Cocamidopropyl Betaine, Glycerin, Mentha Piperita Oil*, Brassica campestris seed oil, Spirulina platensis powder, Glyceryl Oleate, Citric Acid, Tetrasodium Glutamate Diacetate.
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