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ROUND LOAF wheat
€ 3,04
Quantity: 800 grams
Price per Kg: € 3,80
Available
Minimum order: 1 Pc (0,8 Kg)
Minimum order for Foodcoopers: 1 Pc (0,8 Kg)
Manufactured by
Piazza Vittoria 16, 34070 Capriva del Friuli (GO) - Italia
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Product Code
PAGNOTTA_ROTONDA_GRANO_TENEROProduct description
Manufactured 100% in Italy
Average piece weight of 800 gIngredients
Water, flour type "0", sourdough (sourdough), fresh yeast (minimum amount - 1%), virgin lard and salt.Allergens
Cereals
Chosen by 4 Buying Groups
GAS Il Ponte - Gorizia (GO) - Gas Gradisca - Gradisca d'Isonzo (GO) - Gas Bisiac - Ronchi dei Legionari (GO) - GO GAS Tartaruga - Staranzano (GO)
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Description
Caratteristica imprescindibile dei prodotti del nostro forno dal 1890 è la scrupolosa lavorazione artigianale a mano abbinata alla lievitazione naturale, tra le caratteristiche principali di un prodotto sano e nobile fatto con la pasta madre.
Ingredients
Whole wheat flour in the SUPPLY CHAIN PACT, water, sourdough (leaven - 5%), salt.
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Description
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Pack of 1 Kg. Suitable for all major uses (homemade breads, cakes, pasta and pizza).
Description
Pack of 1 Kg. Suitable for all major uses (homemade breads, cakes, pasta and pizza).
Description
Average piece weight of 600 g
Ingredients
Water, flour type "0", sourdough (sourdough), fresh yeast (maximum amount - 1%), virgin lard and salt.
Description
Emollient and soothing. certified BIO
Ingredients
Olea Europaea Fruit Oil*, Cocos Nucifera Oil*, Aqua, Sodium Hydroxide, Calendula Officinalis Flower Extract*, Avena Sativa Leaf/Stalk Extract*, Helianthus Annuus Seed Oil, Citrus Aurantium Amara Leaf/Twig Oil*, Tetrasodium Glutamate Diacetate, Chamomilla Recutita Flower Extract*, Glycerin, Linalyl Acetate, Terpineol, Citric Acid, Geranyl Acetate, Linalool, Geraniol, Limonene, Pinene, Beta-Caryophyllene, Terpinolene (* ingredienti da agricoltura biologica 71,94%. Ingredienti di origine naturale 99,95%.)
Description
Pack of 1 Kg. Flour semi-full stone ground, suitable for home-made breads and pizza. It is nothing but a less refined milling wheat in which is present a part of middlings which represents the "dietary fiber" of the grain.
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