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Product Code
08.PASTA
Pasta ABBRACCI PERCIASACCHI
Price reserved for Buying Groups
€ 4,00Quantity: 500 grams
Price per Kg: € 8,00
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
Sassi Bruni di Francesca Andragna
Supplier of BG registered in E-circles.orgsdw dwd, 91100 Trapani (TP) - Italia
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Product description
Manufactured 100% in Italy
GRANO DURO ANTICO SICILIANO PERCIASACCHIIngredients
GRANO DURO ANTICO SICILIANO PERCIASACCHI, ACQUAChosen by 1 Buying Groups
GASValfreddanaMonsagratiBio - Pescaglia (LU)
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Description
GRANO DURO ANTICO SICILIANO PERCIASACCHI
Ingredients
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Description
GRANO DURO ANTICO SICILIANO PERCIASACCHI fusilli medio lunghi siciliani
Ingredients
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Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
Description
Ingredients: green olives, ev olive oil, peeled almonds. Provenance olives: Puglia; Italian almonds.
Ingredients
Olive verdi, olio e.v. d'oliva, mandorle pelate. Provenienza olive: puglia; mandorle Italia.
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
Description
2 eliche tre colori, 2 farfalle 500 g, 2 capelli Angelo, 2 tagliatelle a nido, 2 tagliatelle a nido green
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Ingredients
Grano Duro
Description
SPELLED: 2 spaghetti, 2 penne, 2 strozzapreti + CAPPELLI: 2 spaghetti, 2 mezze penne, 2 fusilli
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