- Products »
- All »
- Agriculture, food & beverages »
- Agriculture »
- Fresh & Frozen Vegetables »
- Potatoes
Patate
€ 1,20
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Via Bonaglia 44 - Loc. Jolanda di Saoia, 44037 Ferrara (FE) - Italia
= 0
Contact the Supplier Pricelist
Join a Buying Group
Product Code
11Product description
Manufactured 100% in Italy
Chosen by 1 Buying Groups
GAS Schiaccianoci Ferrara - Ferrara (FE)
to write a review
You may also be interested to
Description
Patate indicate per tutte le preparazioni
Certificates
ICEA - Ethical and Environmental Certtification Institute
PRODOTTO DI MONTAGNA - Mountain product
Description
Patate farinose per purè, gnocchi, dolci e fritte
Certificates
ICEA - Ethical and Environmental Certtification Institute
PRODOTTO DI MONTAGNA - Mountain product
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Minestrone con verdura di stagione e patate, senza fagioli, ceci, piselli -500g-sottovuoto
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Patate sode adatte al forno, insalata, stufati e arrosti
Description
Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.
Description
The white potato comes with an elongated shape and a regular skin smooth. With this potato you can be made casseroles like mashed and boiled potatoes. The problem of some potatoes is to have too much water in their consistency; therefore when cooking releases water and mashed is sticky. This potato, however, has little water, because it is grown at an altitude of 1400 m (Cultivated sull'altpiano sila); when it is cooking so it does not release water reserves its normal consistency.
Description
Patate paglierine a pasta gialla, sode, compatte e poco farinose. Qualità che le rendono indicate al forno, in umido e lessate.
Produzione propria.
Disclaimer: The product info could be inaccurate or not updated