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![Pate green olives](/images/products/pate.jpg?1597069053)
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Pate green olives
€ 4,50
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Palermo 255, 95042 Grammichele (CT) - Italia
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Product Code
PATE_OLIVE_VERDIProduct description
Manufactured 100% in Italy
Pate green olives in jars of 300g.Company certificates
Control and Certification Organization ECOCERT![](/images/bio/ecocert.jpg)
Chosen by 2 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN) - GAS Ilario - Sant'Ilario d'Enza (RE)
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Ingredients: tomato sauce, green olives, capers, ev olive oil, garlic, sea salt, chili
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Passata di pomodoro 90%, olive verdi 5,5%, capperi 2%, olio extra vergine d’oliva, aglio, sale marino, peperoncino rosso.
Description
Simple and tasty, excellent on toasted bread, prepared as per tradition with our green olive cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Non GMO.
Ingredients
Sicilian green olive, sunflower oil, parsley, mint
Description
A perfect paté for all those who appreciate the fresh, soft and light taste of green olives. Suitable for filling quick and delicious snacks, sandwiches and appetizers for aperitifs.
Description
PATE OF MUSHROOMS is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use on sandwiches, bruschetta, pasta, omelettes and to accompany the meat. you can use as is or diluted with sour cream or mayonnaise. Ingredients: porcini mushrooms (Boletus edilus and related group), extra virgin olive oil, black summer truffle (Tuber aestivum Vitt.) (Min 5%), salt, flavor, bay leaf and cloves.
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Il Patè di pomodori secchi prodotto dall' Azienda Agricola Tenuta Collotta è perfetta da impiegare come condimento su bruschette e tartine , ma si può utilizzare anche per insaporire e creare un gustoso primo piatto a base di pasta calda o fredda.
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
PATE OF ASPARAGUS. Green asparagus, grown in a healthy environment, is collected and transported immediately to the laboratory. Here the processing environment by using only extra virgin olive oil and black truffle, salt and herbs. with the so-called "technique of Fresco". It is a concentrated cream made with porcini mushrooms and black truffle, and is an excellent condiment to use on any hot dish. It is recommended for use when cooking: Melt one teaspoon per person with cream or cooking water. It is indicated on all the pasta dishes in white (rice, noodles, spaghetti, gnocchi, etc.), The fillet meat, roasts, with fondue and on any other dish the chef's imagination. Ingredients: asparagus, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (Min 5%), flavoring, salt.
Description
The Paté are products of Molise earth cooked and transformed into spreadable paste. They can be served hot or cold and retain their flavor for a long time preserving the fragrance of their flavors.
Asparagus;
Artichokes;
Garlic, oil and hot pepper;
Dry tomatoes;
Green olives;
Black olives.
Certificates
SUOLO&SALUTE - Soil & Health Association
Description
L patè di olive verdi è un ottimo condimento usato per antipasto, puo’ essere usato come crema da spalmare su tartine o bruschette. . Le olive verdi sono conosciute per le loro proprietà antiossidanti. ottimi alimenti energetici.
Ingredients
Ingredienti: Olive verdi Sicilia 80%, Olio extravergine d’oliva 17,5%, Aceto, Sale, Aglio, Origano, Pepe, Peperoncino.
Certificates
IGP - Protected Geographic Indication
ECONOMIA CIRCOLARE - Circular Economy
PRODOTTO DI MONTAGNA - Mountain product
MADE IN ITALY 100% - 100% Made in Italy
Description
Pasticcio cremoso di olive verdi con olio di semi di girasole, olio extravergine di oliva, peperoncino, aceto, origano, aglio.
Ottimo da spalmare sul pane o su crostini, condire pietanze di carne di pesce o sulla pizza.
Peso netto gr. 190
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Carciofo di Pietrelcina olio cipolla aglio prezzemolo sedano limone
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