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Kamut gr wheat penne. 500
€ 2,50
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Azienda Agricola Biodinamica ORTOBENE
Organic certification, environmental, origin, etc.Via Madonna di Rafaneto 18, 61040 Terre Roveresche (PU) - Italia
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Product Code
PENNE_INTEGRALI_DI_KAMUT_GR_500Product description
Manufactured 100% in Italy
Wholemeal kamut pasta made with flour from our Columbro firm Fano.to write a review
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Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
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Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
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Description
Flour
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The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Description
The pasta is produced only with the best grains, derived exclusively from organic crops to bring to the tables a superior product dedicated to color which choose a better quality of life.
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
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Questa pasta, altamente digeribile, viene prodotta utilizzando solo farro triticum dicoccum minuziosamente selezionato e coltivato dai nostri soci sulle colline umbre e marchigiane, con metodo rigorosamente biologico.
Il farro è un cereale antico, ricco di fibre, proteine e principi nutritivi che si ritrovano anche nel prodotto finito grazie all'utilizzo di basse temperature con cui effettuiamo l'essiccazione, che avviene in tempi molto lunghi: circa 12 ore per la pasta lunga e circa 8 ore per la pasta corta.
Con il farro produciamo due gamme di pasta Girolomoni®, una pasta bianca utilizzando 100% farina di farro ed una pasta integrale utilizzando 100% farina integrale di farro.
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