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Pesto di Pomodoro Gr.130
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€ 2,50Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Best before: 18 months from date on package
Manufactured by
Via Leonardo da Vinci sn, 93100 Caltanissetta (CL) - Italia
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Product description
Manufactured 100% in Italy
: IDEALE PER CONDIRE ANTIPASTI , BRUSCHETTE E PRIMI PIATTIMESCOLARE BENE PRIMA DELL'USO
ORIGINE PRODOTTO : ITALIA " TIPICO PRODOTTO DELLA CUCINA SICILIANA"
PRODOTTO MSENZA CONSERVANTI E SENZA COLORANTI
CONSERVARE IN LUOGO FRESCO ED ASCIUTTO " NON ESPORRE AL SOLE "
PESO NETTO GR 130 e
Ingredients
INGREDIENTI : POMODORO ROSSO DI SICILIA ESSICCATO AL SOLE CON METODO NATURALE SENZA SOLFITI 70 %, GRANELLA DI MANDORLE, OLIO DI SEMI DI GIRASOLE, OLIO EXTRA VERGINE DI OLIVA, AGLIO , ORIGANO, PEPERONCINO FRANTUMATO, ACETO DI VINO BIANCO E SALE.Allergens
Nuts
Celery
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Description
Il pesto delle isole viene prodotto e confezionato in Italia da Ciesse Agroalimentari Via G. Carducci, 1 - 95047 Paterno (CT), per Azienda Agricola Michel Barthelemy, via pietra bianca Pianicello Alicuti (ME). È un prodotto sott’olio ottenuto dalla selezione di finocchietto selvatico, capperi, mandorle, pomodoro secco, origano, olio d’oliva, aglio, peperoncino, basilico e pepe nero. Il finocchietto viene sbollentato, frullato poi con tutti gli altri ingredienti e il prodotto finale viene pastorizzato in barattoli di vetro.
Confezionamento: vasetti di vetro da 190 g.
Provenienza materie prime: finocchietto selvatico di produzione propria, capperi di Alicudi, di produzione propria, mandorle di produzione propria, pomodoro secco biologico di Agriblea, origano di produzione propria, olio d’oliva biologico Lidia Tusa, aglio biologico Azienda Caccamo, peperoncino di produzione propria, basilico di produzione propria.
Modalità di conservazione: conservare in luogo fresco e asciutto. Una volta aperto coprire d’olio, conservare in frigorifero e consumare entro 5 giorni.
Modalità di utilizzo: per la pasta dopo averlo leggermente riscaldato o su bruschette e crostini.
Ingredients
Finocchietto selvatico min 50%, capperi min 25%, pomodoro secco min 5%, olio d’oliva min 5%, mandorle min 1%, origano, aglio, peperoncino, basilico, pepe nero in proporzioni variabili.
Description
Pesto Wild Fennel. gr: 190. Delicate pesto fennel fragrance ideal for seasoning first piatti.Piccante but at the same time delicate pesto to the ideal of fennel aroma to flavor pasta or meat.
Description
Il nostro pesto alle mandorle è un condimento semplice, gustoso e genuino, senza aglio e senza formaggio.
Lo abbiamo studiato per esaltare il sapore del basilico fresco, delle mandorle di Sicilia e dell'olio extravergine d'oliva della nostra terra.
Ideale per condire la pasta e le insalate di cereali, per preparare delle bruschette appetitose e per realizzare delle salse originali e saporite.
Ingredients
Olio extravergine di oliva, mandorle di Sicilia 29%, basilico 26%, succo di limone, sale marino
Certificates
ICEA - Ethical and Environmental Certtification Institute
HACCP - HACCP Certification
GLUTEN FREE - Gluten Free
Description
Now you can enjoy all the taste of the most coveted fruit of the Etna in a practical 190 gram jar. The pistachio pesto: made exclusively with the renowned pistachio shelled and worked with the addition of salt, pepper and extra virgin olive oil (70%). Adaptable to a variety of dishes from bruschetta, stuffed with succulent meats, to use his most famous pasta (adding cream and ham success is guaranteed). We recommend keeping it in a cool, dry place and once opened keep in the refrigerator for up to a week. Enjoy it!
Description
One of our excellences, prepared according to tradition with top quality raw materials. Excellent for preparing first courses and appetizers, delicious on toasted bread (Bruschetta). From sicilian pistachios picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan. Gluten and lactose free. Non GMO.
Ingredients
Sicilian pistachios 65%, extra virgin olive oil, salt (May contain traces of other nuts)
Description
Typical sicilian product, prepared according to the traditional recipe with top quality raw materials. Excellent on first courses and appetizers, delicious on toasted bread (Bruschetta). From sicilian tomatoes picked by hand and dried under the sicilian sun, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan. Non GMO.
Ingredients
Dried tomatoes, sunflower oil, extra virgin olive oil, walnuts, wild fennel, oregano, chili pepper, garlic, basil, salt
Description
Pesto with dried tomatoes and almonds ideal for seasoning savory first piatti.Il strong and slightly spicy taste of dried tomatoes joins the sweet Almond, ideal to dress pasta or meat.
Description
Classic Genoese pesto, with excellent fresh and pasteurized Italian basil, to be mixed with the ready-to-cook pasta by mixing with a few tablespoons of cooking water.
Description
One of our excellences, prepared according to tradition with top quality raw materials. Excellent for preparing first courses and appetizers, delicious on toasted bread (Bruschetta). From sicilian walnuts picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan. Non GMO.
Ingredients
Sicilian walnuts 60%, extra virgin olive oil, salt, garlic, pepper (May contain traces of other nuts)
Description
One of our excellences, prepared according to tradition with top quality raw materials. Excellent for preparing first courses and appetizers, delicious on toasted bread (Bruschetta). From sicilian almonds picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan. Gluten and lactose free. Non GMO.
Ingredients
Sicilian toasted almonds 65%, extra virgin olive oil, salt, oregano, parsley, pepper, onion, basil (May contain traces of other nuts)
Description
Typical sicilian product, prepared according to the traditional recipe with top quality raw materials. Excellent on first courses and appetizers, delicious on toasted bread (Bruschetta). From sicilian tomatoes picked by hand and dried under the sicilian sun, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan. Non GMO.
Ingredients
Chopped dried tomatoes, sunflower oil, garlic, basil, salt (May contain traces of celery)
Description
Ingredients: tomato paste, peeled almonds, basil, evd'oliva oil, sea salt
Ingredients
Passata di pomodoro 87%, mandorle pelate 6%, basilico 3%, olio extra vergine di oliva, aglio 0,4%, sale marino.
Description
The scent of almond and basil pesto form this perfect typical of the city of Trapani. Suited to dress pasta dishes or used on canapés as an aperitif. Pesto typical of the city of Trapani, the almond scent suited to dress excellent first courses
Description
Meraviglioso condimento per pasta vegetale.
Ingredienti: Pomodoro secco, olive nere, melanzane, capperi, olio di semi di girasole, olio extravergine di oliva, aceto, origano, aglio, peperoncino.
Peso netto gr. 190
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