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Product Code
JUG006
SMALL COTTAGE CHEESE (450gr)
Price reserved for Buying Groups
€ 3,92Quantity: 450 grams
Price per Kg: € 8,71
Available
Minimum order: 1 Pc (0,45 Kg)
Minimum order for Foodcoopers: 1 Pc (0,45 Kg)
Manufactured by
Strada Martana al km 2.200, 01100 Viterbo (VT) - Italia
= 2
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Product description
Manufactured 100% in Italy
SMALL COTTAGE CHEESEChosen by 2 Buying Groups
Atuttogas - Santarcangelo di Romagna (RN) - RIGAS - Rimini (RN)
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Description
Cheese pasty consistency, with the characteristics bluish streaks of more flavorful gorgonzola (roqueforti)
Ingredients
Latte di capra, sale marino integrale di Trapani, caglio, fermenti lattici
Description
(4 - 6 months)
Certificates
ICEA - Ethical and Environmental Certtification Institute
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Scatola in cartone avana, riutilizzabile e riciclabile, decorata e personalizzata Officina naturae, formato small, ideale per confezioni regalo tutto l'anno.
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Cheese pasty consistency, with the characteristics bluish streaks of more flavorful gorgonzola (roqueforti)
Ingredients
Latte di capra, sale marino integrale di Trapani, caglio, fermenti lattici
Description
(2 months of seasoning)
Ingredients
latte, caglio, sale
Description
Lagarese ™ cheese is made using milk produced by our cows and turned just after milking. This is a raw milk cheese that is made by placing the milk curd freshly milked in special baskets, followed by salting and seasoning. The Lagarese ™ brand reflects a well-defined locations, Lagaro Lupinacci, adjacent to the Sila National Park and the Cecita, and a cheese-making tradition that has been handed down for centuries. This resort captures all the beauty of the wonderful plateau of Sila with its green pastures. Under the brand Lagarese ™ turn our offer to rediscover the ancient flavors of the plateau. Eating this product able to perceive the strong taste of milk and herbs they eat our cows every day, along with its wonderful scent (just after eating the first slice). So, by purchasing this product, expect a strong taste from April to September and a mild taste from October to March; all this simply because the cows in the first period, graze in the wild on the green lawns and in the second period are fed with hay stocks performed in the summer months. The philosophy that drives this dairy is to offer the highest quality products, natural and genuine using only three simple ingredients in harmony with nature and flavors that the local tradition requires: milk, rennet and salt. Our production is oriented on the availability of raw materials at kilometer zero, or perhaps better to say "a centimeter 0". Our company has always adopted the traditional method respecting the consumer, both in health-and in terms of quality. the Lagarese ™ cheese can be used for appetizers, side dishes or grated.
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