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ABBONAMENTO_ANNUALE_CARTA11_NUMERI_AGEVOLATO_PER_GAS_DA_5_A_9Product description
Manufactured 100% in Italy
Annual subscription to the magazine Altreconomia of subsidized paper for participants in a Group Buy Solidarity if they order from 2 to 9 tickets (specify the group they belong to)Chosen by 1 Buying Groups
GasBo - Bologna (BO)
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HOW TO PREPARE THE SICILIAN GRANITA:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), mixed and store in the freezer for 6 hours. Mix from time to time during crystallization. Take the container out of the freezer a few minutes before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
HOW TO PREPARE THE ALMOND MILK:
Put the almond paste and the water in a container (Recommended doses, 500 ml of water for the 200 grams almond paste or 1250 ml of water for the 500 grams almond paste), blend well until the almond paste is completely melted. Pour almond milk into a bottle and place in the fridge for at least a couple of hours. Keep in the fridge at least 3 days. Shake well before serving.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
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