Pork sausage BIO

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€ 12,50

Quantity: 1 Kilogram

Out of stock

Minimum order: 1 Pc (1 Kg)

Minimum order for Foodcoopers: 1 Pc (1 Kg)

Manufactured by

Azienda Agricola Pala Luca

Via Ca Rio 7/a, 61020 Tavoleto (PU) - Italia

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Product Code

SALSICCIA_DI_SUINO_BIO

Product description

Manufactured 100% in Italy

Ingredients: Pork meat, salt, pepper.

Chosen by 20 Buying Groups

GAS Fano Fortuna - Fano (PU) - Catòlgas - Cattolica (RN) - Gas Pesaro La Gluppa - Pesaro (PU) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - GaS.Marino - Acquaviva (RSM) - Gas per l'USO - Bellaria-Igea Marina (RN) - Gasteropodi - Parma (PR) - Gas Noceto - Noceto (PR) - Gas Terra Terra - Parma (PR) - Gas SGB - Parma (PR) - Gas La Spiga - Sorbolo Mezzani (PR) - Gas San Secondo - San Secondo Parmense (PR) - GAStronauti Lesignano - Lesignano de' Bagni (PR) - GAS Baganza - Sala Baganza (PR) - Gas Fidenza - Fidenza (PR) - Gas Filò - Parma (PR) - Gas Sorbolo - Sorbolo Mezzani (PR) - Ingasati Gaspaccio - Meldola (FC) - Dagogas Ancona - Ancona (AN) - GasBo - Bologna (BO)

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Description

A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.

Fomaggio pecorino under leaves (oak, walnut, oliv

Azienda Agricola Pala Luca

1 Piece

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Description

A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel.
the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.