- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Meat poultry »
- Pork
Salsiccia gr 500
€ 6,25
Quantity: 500 grams
Price per Kg: € 12,50
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Best before: 15 days from date on package
Manufactured by
Via Provinciale 32 - Loc. Villetta, 55038 San Romano in Garfagnana (LU) - Italia
= 5
Contact the Supplier Pricelist
Join a Buying Group
Product Code
CARNEFRESCA25Product description
Manufactured 100% in Italy
Ingredients
SALSICCIA Ingredienti: Carne di Suino, Sale, Spezie e Aromi Naturali. Consumare previa cottura. Conservare in frigo da +0° a +4° Prodotto presso: IT 9-630/L CEChosen by 2 Buying Groups
Gas Versilia - Viareggio (LU) - GASValfreddanaMonsagratiBio - Pescaglia (LU)
to write a review
You may also be interested to
Description
Confezione da 2 pezzi dal peso complessivo di circa 440gr.
Ingredients
Farina di frumento tipo 0 molino Pransani, acqua, olio di semi di girasole, regolatore di acidità bicarbonato di sodio, patate e salsiccia, olio di oliva sale e origano
Ingredients
Aqua, Alcohol, Caprylyl/Capryl Glucoside, Coco-glucoside, Hydrogen Peroxide, Canolamidopropyl Betaine**, Tetrasodium Iminodisuccinate, Citric Acid.
Description
Manca del Bosco monocultivar carolea organic extra virgin olive oil is an oil obtained from the milling of organic olives within 12 hours of harvesting, using a cold extraction method. At the sight golden yellow color with delicate green refl ections. On the nose it is characterized by intense notes of freshly mown grass, green tomato and an aftertaste of almonds. The taste is decisive and elegant with harmonious tones of artichoke and notes of dried fruit. The bitter and spicy are very balanced. Excellent on soups, salads, fish and meat.
Ingredients
Olive
Description
Organic cheese such as taleggio - shaped by approximately 350g.
Description
Caciocavallo Lagarese ™ is made using milk produced by our cows and turned just after milking. This type of cheese is a cheese that is realizzanto spinning the dough come to leavening, pasta which is made by breaking the curdled milk straight and placed in special baskets. The Lagarese ™ brand reflects a well-defined locations, Lagaro Lupinacci, adjacent to the Sila National Park and the Cecita, and a cheese-making tradition that has been handed down for centuries. This resort captures all the beauty of the wonderful plateau of Sila with its green pastures. Under the brand Lagarese ™ turn our offer to rediscover the ancient flavors of the plateau. Eating this product able to perceive the strong taste of milk and herbs they eat our cows every day, along with its wonderful scent (just after eating the first slice). So, by purchasing this product, expect a strong taste from April to September and a mild taste from October to March; all this simply because the cows in the first period, graze in the wild on the green lawns and in the second period are fed with hay stocks performed in the summer months. The philosophy that drives this dairy is to offer the highest quality products, natural and genuine using only three simple ingredients in harmony with nature and flavors that the local tradition requires: milk, rennet and salt. Our production is oriented on the availability of raw materials at kilometer zero, or perhaps better to say "a centimeter 0". Our company has always adopted the traditional method respecting the consumer, both in health-and in terms of quality.
Description
Melagrana varietà Wonderful, coltivate nei terreni del S. Bartolo e Mombaroccio.
Disclaimer: The product info could be inaccurate or not updated















