- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Grain Products »
- Pasta
* The image above is generic and may not be representative of the item
Product Code
922929
Spaghetti 500 gr
Price reserved for Buying Groups
Quantity: 1 Piece
On offer until Wednesday 01 January 2025
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
nostra produzione
Sold by
Località Pieve di Cusignano 63, 43036 Fidenza (PR) - Italia
= 0
Contact the Supplier Pricelist Join a Buying Group
Company certificates
Ethical and Environmental Certtification Institute
Chosen by 17 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS) - Gas Pesaro La Gluppa - Pesaro (PU) - Atuttogas - Santarcangelo di Romagna (RN) - GAStrigiani - Lastra a Signa-Fi - Lastra a Signa (FI) - Catòlgas - Cattolica (RN) - Gas Lunigiana - Aulla (MS) - VENEZIANO GAS - Venezia (VE) - Mercatino GAS Marecchia - Novafeltria (RN) - GAS Effetto Terra - San Biagio di Callalta (TV) - Ingasati Gaspaccio - Meldola (FC) - Gas Fossombrone - Fossombrone (PU) - InGASati Gasrage - Forlì (FC) - GAS Baganza - Sala Baganza (PR) - Gas SGB - Parma (PR) - GASBLod - Casalpusterlengo (LO) - GAS Lodigiano - Lodi (LO) - GASEM GRUPPO ACQUISTO SOLIDALE SANT'ELPIDIO A MARE - Sant'Elpidio a Mare (FM)
to write a review
You may also be interested to
Description
Integrate molita flour noodles from stone, containing wheat germ.
Description
Gli Spaghetti di farro dicocco integrale bio racchiudono tutta l'essenza della semola integrale di farro. Uno dei formati di pasta più apprezzati dalle famiglie italiane si presenta come perfetto ambasciatore per conoscere la delicatezza del farro.
Ingredients
Semola integrale di farro dicocco bio
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
Description
Organic semi-wholemeal spelled spaghetti dicoccum 3Kg
Description
Cuor di Pasta 100% durum wheat is produced only with wheat grown by the Company Terre Alte Picene with the technique of eco-sustainable symbiotic agriculture.
Durum wheat varieties: Maestà, Odisseo and Nazzareno.
The milling process is carried out with the artisanal Italian pasta-making tradition that maintains unaltered all nutritional properties of the wheat. The Bronze Drawn Slow Dried “Cuor di Pasta” has an intense and veiled sweet taste, rough and porous texture, easily withstands cooking.
Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Durum wheat semolina, Water.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
SPAGHETTI GRANO CAPPELLI STONE GROUND
Ingredients
SEMOLA DI GRANO DURO CAPPELLI
Certificates
ICEA - Ethical and Environmental Certtification Institute
Disclaimer: The product info could be inaccurate or not updated