- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Grain Products »
- Pasta
Certificates
Ethical and Environmental Certtification InstituteSpaghetti integrali Libera Terra Biologici
€ 1,55
Quantity: 500 grams
Price per Kg: € 3,10
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
C/da Berbarello 385, 91025 Marsala (TP) - Italia
= 1
Contact the Supplier Pricelist
Join a Buying Group
Product Code
LIBPASPINT500Product description
Manufactured 100% in Italy
Provenienza: Italiato write a review
You may also be interested to
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
Provenienza: Italia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
To make whole durum wheat semolina, we use semolina ground so as to remove only the single outermost cortical layer. It is therefore pasta that is rich in fibre.
Our whole wheat pasta contains almost the entire germ of the wheat, a major source of lipids, antioxidants, vitamins, minerals and enzymes packed with nutrients and of high biological value.
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods. Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta. We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Disclaimer: The product info could be inaccurate or not updated