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Ethical and Environmental Certtification InstitutePenne Rigate Integrali Libera Terra Biologiche
€ 1,55
Quantity: 500 grams
Price per Kg: € 3,10
Available
Minimum order: 1 Pc (0,5 Kg)
Minimum order for Foodcoopers: 1 Pc (0,5 Kg)
Manufactured by
C/da Berbarello 385, 91025 Marsala (TP) - Italia
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Product Code
LIBPAPEINT500Product description
Manufactured 100% in Italy
Provenienza: Italiato write a review
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Description
To make whole durum wheat semolina, we use semolina ground so as to remove only the single outermost cortical layer. It is therefore pasta that is rich in fibre. Our whole wheat pasta contains almost the entire germ of the wheat, a major source of lipids, antioxidants, vitamins, minerals and enzymes packed with nutrients and of high biological value.
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
To make this pasta we use an organically grown wheat variety with great historical and nutritious value. Graziella Ra® is a type of wheat taken from an Egyptian tomb. It was brought to Italy towards the end of the 1970s by an archaeologist, who gave it to Paride Allegri, gardener for the Municipal Council of Reggio Emilia during that time. Ivo Totti in turn gave a handful to the members of the Alce Nero Cooperative, with precise instructions; if we should manage to grow it successfully, we were to name it Graziella, after the archaeologist's daughter, who died tragically during the Second World War.
But what does "RA" have to do with it? In Ancient Egypt, "RA" was the sun, to which we have also dedicated this variety, since it is the sun that provides the Earth with its essential heat and light every day. After overcoming various problems, we managed to grow this wheat and to make the first pasta.
It is grown by our members in the hills of the Montefeltro area, in the province of Pesaro and Urbino. It is a wheat with a medium-long cycle and tall size, complete with large ears with long aristas. Yield does not exceed 15-20 quintals per hectare.
Tests performed at the University of Urbino (Department of Food Biotechnologies) have shown that this is a wheat variety that is particularly rich in protein, mineral salts and selenium, a powerful antioxidant with an effective action against free radicals, which are responsible for many human diseases.
Another important characteristic of this grain is that since it has not been subjected to genetic improvement, it is better suited than other varieties to be introduced into the diets of people who suffer food allergies. However, like all wheats, this variety contains gluten and is therefore unsuitable for people affected by celiac disease.
Girolomoni® pasta made using 100% Graziella Ra® semi-whole wheat flour is bronze drawn and dried at low temperatures for very long periods (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the nutrients and sensory qualities of the raw material in the finished product.
Description
Grano duro biologico del Sud Italia
semola molita a freddo (<40° C)
trafilatura al bronzo
essiccazione a massimo 80° C per minimo 6 ore
Ingredients
Semola di grano duro biologico, acqua. Può contenere tracce di soia e senape. Paese di coltivazione del grano: Italia. Paese di molitura: Italia.
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Provenienza: Italia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Provenienza: Italia
Certificates
CCPB - Organic Products Control and Certification
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
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