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Yellow plums quality
€ 2,00
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Azienda agricola CARNAROLI PAOLO
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Via IV Novembre 164, 61032 Fano (PU) - Italia
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Product Code
SUSINE_QUALITA_GIALLAProduct description
Manufactured 100% in Italy
100% Made in ItalyChosen by 2 Buying Groups
GAS Fano Fortuna - Fano (PU) - Gas Pesaro La Gluppa - Pesaro (PU)
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Description
Ammorbidente bucato lavatrice in tanica da kg. 25 fragranza Yellow Tulipan. Prodotto made in italy e altamente biodegradabile. prodotto Ipoallergenico. La tanica non dispone di tappo rubinetto. Se vuoi Trasformare la tua tanica in un erogatore ricordati in fase di acquisto di acquistare anche i tappi rubinetti per ogni tanica. Ricorda che i tappi rubinetti sono riutilizzabili per oltre 300 volte, dunque sarà sufficiente acquistarli una sola volta. Dosaggio: ml 35 per kg. 5 di bucato ml 45 per kg. 7 di bucato ml 55 per kg. 9 di bucato Raddoppiando il dosaggio puoi trasformare il prodotto in un super amplificato... ricordati di non dosare oltre il doppio delle dosi da noi consigliate.
Description
Plums envelope 1 Kg.
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
SLOWFOOD - Slow Food Association
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Washington Navel Oranges - “Table” Quality Category I - Weight from gr. 200 to gr. 290 each - Diameter from 77 mm to 83 mm.
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Weight from gr. 140 to gr. 180 each.
Diameter from 64 mm to 76 mm.
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Washington Navel Oranges - “Fioroni” Quality Category I Weight from gr. 300 to gr. 500 each Diameter from 84 mm to 100 mm
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Description
Ingredients: Prunes, solid grape sugar
Ingredients
Prugne, zucchero d'uva solido
Description
Washington Navel Oranges - “Table” Quality Category I - Weight from gr. 200 to gr. 290 each - Diameter from 77 mm to 83 mm.
Description
Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.
Description
Legumes
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
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