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Drinking yoghurt Cherry
€ 1,80
Quantity: 1 Piece
Out of stock
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Monte 4 - Loc. Pecorile, 42030 Vezzano sul Crostolo (RE) - Italia
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Product Code
YOGURT_DA_BERE_CILIEGIAProduct description
Manufactured 100% in Italy
250mlExpires 20 days
Chosen by 2 Buying Groups
GAS Ilario - Sant'Ilario d'Enza (RE) - GAS Effetto Terra - San Biagio di Callalta (TV)
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Ingredients
Cherry tomatoes (95% min.), extra virgin olive oil, onion, sea salt, basil, hot pepper, lemon zest , parsley, garlic.
Description
Seasoning ready to paste, just heat. It does not require cooking. After opening, store in frigo.Una biological sauce that enhances the authentic flavors of Sicily, excellent for seasoning a good dish of pasta. The sauce comes from the famous cherry tomatoes, a typical Sicilian excellence that embodies a certain balanced sweetness in his note more sour, accompanied by the scent of basil and extra virgin olive oil spicy flavor. It reveals a sauce suitable for every day, a fresh, genuine, natural and quality
Description
Seasoning ready to paste, just heat. It does not require cooking. After opening, store in frigo.Una biological sauce that enhances the authentic flavors of Sicily, excellent for seasoning a good dish of pasta. The sauce comes from the famous cherry tomatoes, a typical Sicilian excellence that embodies a certain balanced sweetness in his note more sour, accompanied by the scent of basil and extra virgin olive oil spicy flavor. It reveals a sauce suitable for every day, a fresh, genuine, natural and quality
Description
Seasoning ready to paste, just heat. It does not require cooking. After opening, store in frigo.per a strong flavor reminiscent of home always ready sauce of cherry tomatoes with peppers organic (ingredients: Cherry Tomato (95% min.), Extra virgin olive oil, pepper, salt, basil)
Description
Dentifricio naturale gel al gusto ciliegia, adatto a denti e gengive delicate dei bambini. Con estratti biologici naturali e uno zucchero naturale che previene la carie.
Ingredients
Aqua, Sorbitol, Hydrated Silica, Glycerin, Erythritol, Carboxymethylcellulose, Pyrus Cydonia Fruit Extract*, Chamomilla Recutita Flower Extract*, Malva Sylvestris Flower/Leaf Extract*, Vaccinium Myrtillus Fruit Extract*, Aroma, Glyceryl Caprate, Lauryl Glucoside, Potassium Sorbate, Sodium Benzoate, Citric Acid.
Description
Sistema per il Trattamento dell'Acqua (con Rubinetto Ausiliario) eSpring™ opzionabile anche con convertitore di flusso su rubinetto esistente. Con ECOBONUS il depuratore ti costa la metà *SCOPRI COME OTTENERE UNO SCONTO ULTERIORE E GUADAGNARE ACQUISTANDO
Description
Pasta di semola di grano duro Senatore Cappelli, trafilata a bronzo, essicata a bassa temperatura. Il grano duro Cappelli è una varietà di grano duro ottenuta dal genetista marchigiano Nazzareno Strampelli agli inizi del XX secolo, coltivata principalmente nel Sud Italia e che si caratterizza per le eccellenti proprietà nutrizionali. La pasta Molino Agostini realizzata ottenuta con la sua semola si avvale di importanti tecniche di pastificazione quali trafilatura al bronzo ed essiccazione a bassa temperatura, che garantiscono l’integrità delle caratteristiche organolettiche principali.
Ingredients
Grano duro Cappelli bio
Description
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Description
Extra Virgin Raw Pistachio Oil, artisanally produced with passion in our laboratory located in the enchanting Apennines.
Our excellence begins with Raw Kerman Pistachios, known for their unique and Middle Eastern-like flavor, directly sourced from the organic producer without any treatment to ensure an authentic and genuine experience. Thanks to gentle mechanical extraction, our Raw Oil preserves all the wonderful characteristics of the beneficial fats in these nuts, also due to the fact that these nuts are from the latest harvest.
Spanish Raw Pistachio Oil is a true versatile wonder. Nutrient and delicious in the kitchen, it's also a valuable beauty ally. Its natural antioxidant property helps regenerate and protect the skin from external agents, making it ideal for massages and recommended for those who want healthy skin even after contact with water.
Ingredients
Organic Whole Raw Pistachio
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
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Ingredients
Acqua, Fruttosio, Destrina ciclica altamente ramificata, Isomaltulosio*, Succo di limone concentrato, Aroma, Mix Pro-Nutrivita Adulti [D-ribosio, miscela di nucleotidi 5’-monofosfato, VitaCholine® (colina bitartrato)], SPECTRA tm**, Acido L-ascorbico (vitamina C), Conservante: sorbato di potassio; Acetato di D-alfa-tocoferile (vitamina E), Nicotinamide (niacina), Calcio D-pantotenato (acido pantotenico), Piridossina cloridrato (vitamina B6), Riboflavina (vitamina B2), Tiamina cloridrato (vitamina B1), Acido pteroil-monoglutammico (acido folico), D-Biotina (biotina), Cianocobalamina (vitamina B12). *L’isomaltulosio è una fonte di glucosio e di fruttosio. **Miscela di estratti e concentrati vegetali di: Caffè verde semi, Broccoli parti aeree, Tè verde (Camellia sinensis (L.) Kuntze) foglie, Cipolla bulbo, Mela frutto, Acerola frutto, Camu Camu frutto, Acacia giapponese (Styphnolobium japonicum (L.) Schott) fiori, Pomodoro frutto, Acai frutto, Curcuma rizoma, Aglio bulbo, Basilico foglie, Origano foglie, Cannella corteccia, Sambuco frutto, Carota radice, Mangostano frutto, Ribes nero frutto, Mirtillo frutto, Ciliegia frutto, Mora frutto, Aronia frutto, Lampone frutto, Spinacio foglie, Cavolo foglie, Mirtillo nero frutto, Cavolino di Bruxelles germogli commestibili.
Description
Yellow potatoes are presented with a round shape and an irregular oval peel. With this potato can be made french fries, baked potatoes, dumplings, casseroles. It shows a deep yellow color. Some tubers having a greater amount of water, develop a collapse of lora consistency, resulting in the development of sugars during cooking (frying) form a plate of sugar that prevents heat from entering through with it. This produces an annoying phenomena 2: 1 - the potato presents a reddish cooking outside, 2 - remain raw inside.
Our potatoes, instead, having a consistency with a little water, allows: 1 - to heat to enter at the bottom and cook the potato evenly 2 - not to form any platen of sugar that prevents the heat to cook it and no reddish color at the time of cooking.
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