Soup traditional Umbrian 400gr

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€ 3,24

Quantity: 400 grams

Price per Kg: € 8,10

Available

Minimum order: 1 Pc (0,4 Kg)

Minimum order for Foodcoopers: 1 Pc (0,4 Kg)

Manufactured by

Agribosco S.R.L.

Loc. Sant'Anna 1, 06028 Sigillo (PG) - Italia

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Product Code

ZUPPA_DELLA_TRADIZIONE_UMBRA_400GR

Product description

Manufactured 100% in Italy

Soup traditional Umbrian Bio controlled supply chain (chickpeas, grass peas and whole spelled bio Umbria).

Company certificates

Chosen by 3 Buying Groups

Gas per l'USO - Bellaria-Igea Marina (RN) - GAS Ilario - Sant'Ilario d'Enza (RE) - GAS IL SOFFIONE - Ceregnano (RO)

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Description

SEASONED

SEASONED about 400gr

Azienda agricola Monte Jugo

400 grams

$ 11,61 $ 29,03/Kg = 1

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Description

Stracchinato

Stracchinato (400gr)

Azienda agricola Monte Jugo

400 grams

$ 7,90 $ 19,76/Kg = 2

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Description

Fine balsamic vinegars. 100 ml Organic Demeter.
E 'produced by the aging of cooked must only acetified content in barrels, all strictly different from each other and the type of wood that for the size; in this company, thanks to a junction biodynamic scheme under which each barrel is linked to a planet in the solar system (the moon - cherry, Venus - acacia, Mercury - mulberry, sun - Ash, Mars - oak or oak, maple Jupiter or chestnut, Saturn juniper or chestnut) the Traditional Balsamic Vinegar of Modena follows a very special maturation process, up to 24 years old, which gives it properties and unmistakable aromas.

Ingredients

Mosto cotto

Certificates

ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
DOP - Protected Designation of Origin

Traditional Balsamic Vinegar of Modena PDO

Acetaia Guerzoni srl

1 Piece

$ 54,69 = 0

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Description

Fine balsamic vinegars. 100 ml Organic Demeter.
This product is obtained by the aging of cooked must acetified that, contained in barrels all absolutely different by type of wood and size, it follows a more than 25 years maturation process.
Every year, because of the natural process of evaporation and raddensamento vinegar, the barrels are refilled with vinegar contained in the barrel in the previous order of magnitude; in this way the product is refined over time, enriching the flavors of all the woods in which he rested.
The uniqueness and the extraordinary nature of Traditional Balsamic Vinegar of Modena Extravecchio also stems from the fact that the Acetaia Guerzoni, since its origins, has been fueled by organic and biodynamic grapes. He deserves the pure taste. Its natural combination is with meat dishes, delicate mousses, cheeses.
Its characteristics are also enhanced by fruit and ice cream.