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Product Code
77
Cicciotti Parmigiano reggiano Biologico 24 mesi 400gr
Price reserved for Buying Groups
€ 9,00Quantity: 400 grams
Price per Kg: € 22,50
Available
Minimum order: 1 Pc (0,4 Kg)
Minimum order for Foodcoopers: 1 Pc (0,4 Kg)
Manufactured by
Località Pieve di Cusignano 63, 43036 Fidenza (PR) - Italia
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Product description
Company certificates
Ethical and Environmental Certtification Institute
Chosen by 17 Buying Groups
GAS Carrara Massa e Montignoso - Carrara (MS) - Gas Pesaro La Gluppa - Pesaro (PU) - Atuttogas - Santarcangelo di Romagna (RN) - GAStrigiani - Lastra a Signa-Fi - Lastra a Signa (FI) - Catòlgas - Cattolica (RN) - Gas Lunigiana - Aulla (MS) - VENEZIANO GAS - Venezia (VE) - Mercatino GAS Marecchia - Novafeltria (RN) - GAS Effetto Terra - San Biagio di Callalta (TV) - Ingasati Gaspaccio - Meldola (FC) - Gas Fossombrone - Fossombrone (PU) - InGASati Gasrage - Forlì (FC) - GAS Baganza - Sala Baganza (PR) - Gas SGB - Parma (PR) - GASBLod - Casalpusterlengo (LO) - GAS Lodigiano - Lodi (LO) - GASEM GRUPPO ACQUISTO SOLIDALE SANT'ELPIDIO A MARE - Sant'Elpidio a Mare (FM)
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Description
Parmigiano Reggiano Biologico Marchiato - 24 Mesi - 250g
Description
Parmigiano Reggiano Biologico Marchiato - 22 Mesi con difetti - 500 gr
Description
Parmigiano Reggiano Biologico Marchiato - 22Mesi con difetti - 1 Kg
Description
Il Parmigiano Reggiano BIO DOP stagionato oltre 24 mesi è prodotto con latte biologico esclusivamente proveniente dalla nostra azienda. oraggi naturali, senza OGM, provenienti da prati stabili e loietto coltivati esclusivamente in azienda. Le vacche Bruna e Frisona sono allevate senza l’uso di antibiotici, garantendo una filiera controllata e sostenibile. Le vacche sono alimentate con foraggi naturali, senza OGM, provenienti da prati stabili e loietto coltivati esclusivamente in azienda. Naturalmente privo di lattosio, contiene galattosio in quantità inferiori a 0,01g/100g. STAGIONATURA: Oltre 24 mesi CERTIFICAZIONI: Bio, CCPB, DOP, Antibiotic Free GUSTO: delicato, leggermente dolce, con note di latte, burro e frutta secca.
Ingredients
Latte biologico da vacche italiane, sale e caglio
Certificates
CCPB - Organic Products Control and Certification
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano Bio curing approximately 24 months 800gr GIFT BAG
Description
Parmigiano Reggiano Bio curing approximately 48 50 months 800gr
Description
It is ideal for an aperitif. Offer it to your guests accompanied by dry white wines and fresh fruit such as pears, grapes and strawberries. Or raw vegetables such as celery and sweet cherry tomatoes. To underline its delicate flavour, it is delicious with not too spicy fruit mustards, such as kiwi, apricot and melon.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano stag. 12-14 mesi BIO. Pack 1000 - 1300 gr
Description
Approaching this Parmesan one is invested by its high and persistent intensity without ever slipping into excess. Everything remains perfectly balanced.
Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
Parmigiano Reggiano stag. 18-26 mesi BIO. Pack 1000 - 1300 gr
Description
Parmigiano Reggiano stag. 30-36 mesi BIO. Pack 1000 - 1300 gr
Description
The nose is intense. The lactic notes of crust are clearly distinguishable. Notes of toasted dried fruit, mainly hazelnuts; bitter and sweet are homogeneous and harmonious.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
Description
The friability is further increased, presenting a amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy. The typical aromas of the younger seasonings give way to much more complex and marked scents, woody, smoky, spicy and citrus.
Crust, broth, vanilla with notes of nutmeg and a slight hint of exotic fruit are the main nuances that you will recognize.
The great aromatic complexity makes it suitable for tasting alone as well as for the most imaginative combinations.
The taste is aromatic, it arrives immediately with a good intensity and melts in the mouth thanks to the great friability followed by a very good solubility.
Ingredients
Milk, Salt, Rennet
Certificates
DOP - Protected Designation of Origin
MADE IN ITALY 100% - 100% Made in Italy
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