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CHOPS (with bone)
€ 2,84
Quantity: 200 grams
Price per Kg: € 14,20
Available
Minimum order: 1 Pc (0,2 Kg)
Minimum order for Foodcoopers: 1 Pc (0,2 Kg)
Manufactured by
Via Don Francesco Babbini 63/65 - Loc. Alfero, 47028 Verghereto (FC) - Italia
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Product Code
MOI021Product description
Manufactured 100% in Italy
The chops are ordered to pieces, each "+1" corresponds to 1 chops about 200 grams.Company certificates
Mediterranean Certification Institute
Chosen by 3 Buying Groups
RIGAS - Rimini (RN) - Atuttogas - Santarcangelo di Romagna (RN) - Gas per l'USO - Bellaria-Igea Marina (RN)
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The chops are ordered to pieces, each "+1" corresponds to one chop about 200 grams.
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average weight of a Florentine about 350 grams.
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The Florentine ordering pieces, each "+1" corresponds to 1 Florentine.
average weight of a Florentine about 350 grams.
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Il Farrisum o farro perlato, perfetto alleato per insalate zuppe e minestre, ricco di nutrienti e capace di sprigionare sensazioni uniche, il chicco del farro perlato si cuoce velocemente; è' il prodotto che non deve mai mancare in cuicna.
Ingredients
Farro dicocco bio
Description
Spirulina is a branched amino acid of plant origin.
Compared to meat which contains 40% of proteins, legumes which contain 35%, spirulina boasts 70% of proteins already transformed into amino acid and assimilable by our body.
It is a cyanobacterium, also called a single-celled blue-green microalgae that has lived on our planet for more than 3.5 billion years.
It is one of the most complete and balanced foods existing in nature, already defined by the UN as the best alternative food source of the future.
In fact, Spirulina combines the very high protein content with an exceptional concentration of Vitamins (complex B, D, E, K), Minerals (Calcium, Magnesium, Iron, Potassium, Zinc, Copper, Manganese, Chromium, Selenium), 8 Amino acids essential and beta-carotene.
Spirulina strengthens the immune system, fights anemia, purifies and detoxifies the body, ideal for vegans, vegetarians and celiacs, increases physical and intellectual endurance, has beneficial effects on the integrity of the skin and hair, gives a sense of satiety , it is therefore ideal for slimming diets.
From today, for those who cannot nibble on our organic spirulina, we have created the new vegetarian capsules, gluten-free, Vegan certified, filled only with 100% organic spirulina from the Sant'Egle organic farm!
The capsules are made with 100% cellulose and you can download the data sheet from here.
Inside there is 100% of our organic spirulina.
The powder is the result of a cryofranting process to keep the properties of our spirulina intact. To download the organic certificate, click here.
Each small capsule contains 390mg of spirulina.
One pack contains 300 capsules.
The net weight of the package is 100gr.
Dosage:
3/5 capsules a day for omnivores who want more energy thanks to amino acids, iron and concentration thanks to B12.
5/10 capsules per day for vegetarians
10/15 capsules per day for vegetarians, vegans and athletes for a replacement vegetable protein intake, iron and vitamin B12.
We always recommend taking a fresh fruit juice, a centrifuge or seasonal fruit and vegetables, so that the iron is conveyed by the Vitamin C contained in fresh seasonal fruit and vegetables.
For those who want to LOSE weight, spirulina does NOT burn fat, it changes its metabolism.
5 capsules taken 30 minutes before meals can make you feel full, which is why you will eat less.
In any case, a diet and sports activity is recommended because spirulina does not make you lose weight without the commitment of a low-calorie diet and constancy in physical movement.
Ingredients
100% della nostra Spirulina Bio
Certificates
CCPB - Organic Products Control and Certification
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Mascao al latte con cristalli di caramello e sale è un cioccolato biologico, goloso e croccante che regala una sorprendente armonia di sapori: il gusto morbido del caramello è spezzato dal leggero sapore del sale che si avverte in un secondo momento, regalando equilibrio.
Ingredients
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Ingredients
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Description
La mucca che tutti conosciamo dal manto bianco e nero, originaria dell’Olanda è la più instancabile produttrice di latte da cui deriva il Parmigiano Reggiano nella sua versione “classica”. Servono ben 500 litri di latte per produrre una forma e grazie alle proprietà organolettiche del latte è anche la tipologia più adatta per raggiungere le lunghe stagionature. Grazie alla nostra lavorazione “estrema” anche le più lunghe maturazioni mantengono quell’inconfondibile cremosità e dolcezza che contraddistingue il nostro formaggio.
Ingredients
Parmigiano Reggiano st. min. 36 mesi II^ scelta (1 kg)
Description
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Ingredients
Agenti di carica: isomalto e mannitolo; Vitashine™ Vitamina D3* (colecalciferolo); K2-Vital® Vitamina K2* (menaquinone-7); agenti antiagglomeranti: sali di magnesio degli acidi grassi e biossido di silicio; aroma. *origine vegetale .
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