- Products »
- All »
- Agriculture, food & beverages »
- Food items »
- Meat poultry »
- Beef
PACK 5KG VEAL
€ 111,00
Quantity: 5 Kilograms
Price per Kg: € 22,20
Available
Minimum order: 1 Pc (5 Kg)
Minimum order for Foodcoopers: 1 Pc (5 Kg)
Manufactured by
Via Don Francesco Babbini 63/65 - Loc. Alfero, 47028 Verghereto (FC) - Italia
= 1
Contact the Supplier Pricelist
Join a Buying Group
Product Code
MOI001Product description
Manufactured 100% in Italy
Pack of 5Kg of Romagna veal so tentatively follows:- 1, 0KG SLICES 1st / 2nd CHOICE
- 0, 5KG STEAKS BONELESS
- 0, 5KG BOILED
- 0, 5KG roast beef
- 1, 5KG STEW / GROUND CHOSEN
- 0, 5KG OSSOBUCO
- 0, 5KG ROAST ROLLED
Company certificates
Mediterranean Certification Institute
Chosen by 3 Buying Groups
RIGAS - Rimini (RN) - Atuttogas - Santarcangelo di Romagna (RN) - Gas per l'USO - Bellaria-Igea Marina (RN)
to write a review
You may also be interested to
Description
The osso buco is ordered in multiples of half a pound. Each "+1" corresponds to half a pound.
NOTE: The first slices are a little less weigh and those at the bottom have a little more.
Description
Roast veal. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.
Description
Swiss ordering pieces, each "+1" corresponds to 1 Swiss from about 100 grams, minimum order 2 Swiss
Description
10Kg parcel of Romagna veal so tentatively follows:
- 2KG SLICES 1st / 2nd CHOICE
- 1KG STEAKS BONELESS
- 1KG BOILED
- 1Kg roast beef
- 1, 5KG STEW
- 1, 5KG CHOSEN GROUND
- 1KG OSSOBUCO
- 1KG ROAST ROLLED
Description
Roast Stuffed Veal, mix of pork. Each "+1" corresponds to 100 grams a piece, a minimum order of 300 grams socket.
Description
Solution idroglicerica ALCOHOL Propolis, Grindelia, Plantain, licorice, thyme, lemon juice.
Description
Ad Gentes, g250 con sorpresa del commercio equo e solidale
Description
Pasta di semola di grano duro Senatore Cappelli, trafilata a bronzo, essicata a bassa temperatura. Il grano duro Cappelli è una varietà di grano duro ottenuta dal genetista marchigiano Nazzareno Strampelli agli inizi del XX secolo, coltivata principalmente nel Sud Italia e che si caratterizza per le eccellenti proprietà nutrizionali. La pasta Molino Agostini realizzata ottenuta con la sua semola si avvale di importanti tecniche di pastificazione quali trafilatura al bronzo ed essiccazione a bassa temperatura, che garantiscono l’integrità delle caratteristiche organolettiche principali.
Ingredients
Grano duro Cappelli bio
Description
Parmigiano Reggiano Bio curing approximately 48 50 months 800gr
Disclaimer: The product info could be inaccurate or not updated