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SBRULEN BIO - ONFERNO - production and certified organic processing - The company situated at Onferno of Gemmano, is specialized in the production of cereals and transformation of these into flour made in-house. The grind of the beans is via a stone mill, bio certificate; the company has integrated the seed activities (collects, sorts and packages the seeds)

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Organic spelled flour peeled and minced in from organic seed company

Terre solidali

1 Kilogram

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Organic spelled flour peeled and minced in from organic seed company

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5 Kilograms

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From organic spelled naked bean and ground on the farm

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1 Kilogram

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From organic spelled naked bean and ground on the farm

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5 Kilograms

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Produced by traditional organic wheat, stone ground, containing all the wheat germ

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1 Kilogram

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Produced by traditional organic wheat, stone ground, containing all the wheat germ

Terre solidali

5 Kilograms

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Produced by traditional organic wheat, stone ground, containing all the wheat germ

Terre solidali

1 Kilogram

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Produced by traditional organic wheat, stone ground, containing all the wheat germ

Terre solidali

5 Kilograms

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From the ground organic barley seed company

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1 Kilogram

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Spelt organic hulled

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500 grams

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Hulled barley biological

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500 grams

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Caracol - ONFERNO - to land certified organic production since 2009 - located near the old mill acquired by the water and in the process of restructuring, where Lorenzo has created the oven for processing bread. The children of the Solidarity Cooperative Terre look after the vegetable garden within those lands and cultivating vegetables organically

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Pureed tomatoes not certified organic, produced with 2 Kg of tomatoes grown with organic methods

Terre solidali

1 Piece

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Bread not certified organic product with ancient grain flour Gentil Rosso (certified organic domestic production next year and therefore conversion) and Bolero type 0 (with organic methods Sbrulen Bio) both stone ground. yeast, Carpegna water, yeast 1% and a pinch of salt. Strands of 0, 5 Kg, the actual weight would only be known to the packaging. Delivered in paper bag

Terre solidali

500 grams

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Bread not certified organic product with ancient grain flour Gentil Rosso (certified organic domestic production next year and therefore conversion) and Bolero type 0 (with organic methods Sbrulen Bio) both stone ground. yeast, Carpegna water, yeast 1% and a pinch of salt. Strands of 1Kg, the actual weight would only be known to the packaging Delivered in paper bag

Terre solidali

1 Kilogram

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Bread bio certified product with stone ground spelled semi-white (Bio Sbrulen production) flour, cracked wheat grains, yeast, Carpegna water and a pinch of salt. Loaf on average 0.5 Kg, but the actual weight would only be known to the packaging. Delivered in paper bag

Terre solidali

600 grams

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Bread bio certified product with stone ground spelled semi-white (Bio Sbrulen production) flour, cracked wheat grains, yeast, Carpegna water and a pinch of salt. Loaf in an average of 1 Kg, but the actual weight would only be known to the packaging. Delivered in paper bag

Terre solidali

1 Kilogram

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PINTUS PASQUALE - MONTECOLOMBO - production and certified organic processing - Small producer of San Savino Montecolombo, which alone manages the herd of 300 sheep and processing of their milk in limited quantities of cheese. Pecorino cheese made exclusively from the milk of sheep on the farm and brought to thermisation (a minimum temperature required to clean up, leaving intact the nutritional value and flavor of raw milk); Using enzymes and animal rennet, gm

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Fresh organic cheese - made from about two weeks - to yellow, with a delicate flavor, however, started to feel the typical taste of sheep cheese. Shape of about 1 Kg. The actual weight would only be known to the packaging

Terre solidali

1.2 Kilograms

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Fresh organic cheese - made from about two weeks - to yellow, with a delicate flavor, however, started to feel the typical taste of sheep cheese. Form from about 0.6 Kg. The actual weight would only be known to the packaging

Terre solidali

600 grams

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FAUSTO ZAVOLI - SALUDECIO - production and conventional processing - Products resulting from the slaughter of pigs living in the wild seeds and feed grains, the latter products directly from the company itself. The processing of the meat takes place in the company due to the presence of a laboratory. The products do not contain dyes, gluten and garlic.

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The actual weight would only be known to the packaging

Terre solidali

500 grams

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Cut into slices. The actual weight would only be known to the packaging

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500 grams

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From junction of tasty with pink pig. average weight 0, 5 Kg

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400 grams

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The actual weight would only be known to the packaging

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4 Kilograms

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Pink pig bred semi-wild and fed with food produced on the farm, made by hand.

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1 Kilogram

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Pink pig bred semi-wild and fed with food produced on the farm, made by hand.

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600 grams

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Slice of rump of about 3 Kg

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3 Kilograms

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Walnut slice from about 2, 5 Kg

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5 Kilograms

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Slice of gambuccio from about 2, 5 Kg

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5 Kilograms

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Packed in natural bladder with meat farm Zavoli Fausto. Mortadella from about 1, 5 Kg.

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1.5 Kilograms

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Parts already cut prepared with aromatic spices and salt of Cervia (from the salt pans of Camillone, Slow Food) average weight 0, 5 Kg

Terre solidali

500 grams

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Description

The actual weight would only be known to the packaging

Terre solidali

600 grams

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Last product modified: Brussels sprouts from Bruscella Mario on 29-10-2019