Bolero Integral flour (1 kg)
Coop. Terre Solidali di Onferno e Gemmano
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Bolero Integral flour (1 kg)
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Available
Quantity: 1 Kilogram
Minimum order: 1
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Manufactured by
Coop. Terre Solidali di Onferno e Gemmano
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Contact the Supplier Pricelist
Product description
Manufactured 100% in Italy
Produced by traditional organic wheat, stone ground, containing all the wheat germYou may also be interested to
Description
Spelt, after being subjected to decortication of husk that covers the kernel, you grindstone entirety. It is thus obtained a flour in which they are present all the components of the spelled grain: starch, bran, germ, vitamins and minerals of the outer layers. It 'a complete and balanced meal from a nutritional point of view, full-bodied, intense, with a unique flavor and special. It has an excellent digestibility and lends itself to various uses, from bread to cakes and biscuits.
Description
Pack of 1 kg. Stone ground, is obtained by grinding wheat without being sifted. And 'suitable for making wholemeal bread or mix it in proportion to "0" to get more or less dark breads depending on your preference.
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
BIOLOCIA - DRAWN IN BRONZE - Millstone - grain khorasan
Description
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Products cookies with flour milled Integral stone no added sugar [Conf. 300 g]
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Last update: 29-10-2019
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