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Cured sausage (1 Kg)
€ 19,00
Quantity: 1 Kilogram
Available
Minimum order: 1 Pc (1 Kg)
Minimum order for Foodcoopers: 1 Pc (1 Kg)
Manufactured by
Coop. Terre Solidali di Onferno e Gemmano
Organic certification, environmental, origin, etc.Via Bosco 4, 47855 Gemmano (RN) - Italia
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Product Code
SALSICCIA_STAGIONATA_1_KGProduct description
Manufactured 100% in Italy
Pink pig bred semi-wild and fed with food produced on the farm, made by hand.to write a review
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Latte di pecora bio pastorizzato, sale, caglio, fermenti lattici
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ICEA - Ethical and Environmental Certtification Institute
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Sausage made with selected pork meat, salt and black truffles High Molise. The curing process is completed no earlier than six weeks. In this way the product reaches optimal ripeness that provides exceptional nutritional and dietary quality. When cut, the product has a color ranging from bright red to deep red; the fat parts occur in the right proportion compared with the lean and stand out for their white color. The aroma is rightly intense, characterized by rusticity notes and enriched by black truffles High Molise. Each vacuum-packed sausage is 230 grams.
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