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Oranges Tarocco Comune
€ 60,00
Quantity: 100 Kilograms
Price per Kg: € 0,60
Available
Minimum order: 1 Pc (100 Kg)
Minimum order for Foodcoopers: 8 Pc (800 Kg)
Manufactured by
Via Strauss 1, 95024 Acireale (CT) - Italia
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Product Code
ARANCE_TAROCCO_COMUNEProduct description
Manufactured 100% in Italy
It is fruit, sweet and fragrant, taking only the best from our land and from our sun.to write a review
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Description
Native to China, the orange spread outside the Asian continent in the 14th century. In Italy, however, the fruit was already known in the first century, arrived by land to the Romans along the Silk Road and reintroduced to Sicily by the Arabs following the invasion of the island in the 9th century. Today the orange is also widespread in Calabria.
Tarocco is a fine variety, very juicy with red-streaked pulp and usually seedless. They are particularly suitable for juices, but are also excellent to consume at the table and to prevent flu and colds. (Available from December)
10 Kilograms
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic small, sweet and juicy red pulp oranges, with fine zest, excellent for squeezing or for preparing many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
1 Kilogram
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic large, sweet and juicy red pulp oranges, with thick zest, excellent for fresh consumption (Table orange) or for the preparation of many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fiber and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
1 Kilogram
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic small, sweet and juicy red pulp oranges, with fine zest, excellent for squeezing or for preparing many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
16 Kilograms
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic small, sweet and juicy red pulp oranges, with fine zest, excellent for squeezing or for preparing many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
8 Kilograms
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic large, sweet and juicy red pulp oranges, with thick zest, excellent for fresh consumption (Table orange) or for the preparation of many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fiber and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
16 Kilograms
Description
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic large, sweet and juicy red pulp oranges, with thick zest, excellent for fresh consumption (Table orange) or for the preparation of many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fiber and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Ingredients
100% Untreated blood orange
8 Kilograms
Description
Arance tarocco pezzatura media da tavola Kg 57 divisi in 3 colli da 19 Kg
Description
Ci troviamo in Sicilia e la maggior parte dei nostri alberi producono arance a polpa rossa, caratteristica unica della nostra zona, provenienti da coltivazioni del tutto biologiche. Le arance rosse Tarocco sono tra le varietá più tipiche e conosciute dell’isola, essendo originarie della stessa Sicilia. Sono caratterizzate da una polpa con striature rosse, dovute all’elevata presenza di antocianine. La colorazione rossa diventa più intensa maggiore è l’escursione termica della zona in cui sono coltivate. Oggi, questa varietà cresce in una zona ben definita nelle province di Catania, Ragusa e Siracusa. Questa zona è molto favorevole per la sua escursione termale, per la presenza dell’Etna e la vicinanza del mare, oltre che ad avere un terreno molto fertile. Queste caratteristiche ci permettono di avere un prodotto unico, che viene riconosciuto con il marchio “Arancia Rossa di Sicilia IGP“.
Description
Le arance rosse Tarocco, posso considerarsi le regine delle arance rosse Siciliane. La sua pigmentazione di colorazione rossa è molto ricca di flavoniodi, ottimi per rafforzare il sistema immunitario, vitamina C per proteggere dai radicali liberi, è un ottimo antiossidante naturale. L’arancia Tarocco presenta dei frutti di grosso calibro con forma sferica che tende all’ovoidale. Presenta una buccia sottile e liscia, di colore giallo-arancio ed arrossato su oltre la metà della superficie in base al grado di maturazione dell’agrume. Questa varietà si distingue per il cosiddetto collare o “muso” più o meno pronunciato, ha una polpa striata di rosso, priva di semi, con un gusto agro-dolce che la rende piacevole e adatta alle spremute.
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